Recipe

My Salsa Recipe


My Salsa Recipe
Add Step-by-Step Photos 		Grifo / All my dishes
1 year, 9 months ago
A spicy blend of fresh garden flavors
Prep:30m Cook:15m Servings:8

Grifo

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Ingredients
  • 4 medium tomatoes (peeled and seeded)
  • 1 jalapeno (seeded and diced fine)
  • 1 habanero (seeded ribs removed and minced very fine)
  • 1 rib celery (diced)
  • 1 large onion (diced)
  • 3 cloves garlic (minced)
  • 1/2 green bell pepper (diced)
  • 1/2 red bell pepper (diced)
  • juice of 1/2 a lime
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp. coriander
  • 1/4 tsp. cinnamon
  • 1/4 tsp. chili powder
  • salt & pepper

Directions
  1. sweat peppers, onion, and garlic over medium low heat (until translucent)
  2. add salt, pepper, and spices
  3. remove from heat and stir in tomatoes
  4. finish with lime juice and olive oil
  5. serve with chips or use as a garnish on your favorite mexican recipe
  6. *for a spicier salsa do not remove seedes and ribs from the chilies
  7. **a few tablespoons fresh chopped cilantro can be added at the end for a brighter flavor

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Comments

sparow64 1 year, 8 months ago said:
This looks great, love the celery addition. Salsa is one of my favorite snack foods! Saving this to try.

rosemaryblue 1 year, 6 months ago said:
Love different salsas! Sounds great.

dynie 1 year, 3 months ago said:
I'm bookmarking this one to try. 'Sounds good!


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