Chocolate Hazelnut Corner Cookies Recipe

How to make it

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• In medium bowl, mix powdered sugar, butter, vanilla and egg with spoon.
• Stir in flour and salt.
• Divide dough in half.
• Stir cocoa into one half of the dough; stir 3 Tbs. hazelnuts into the other half of dough.
• Roll half of each dough on waxed paper into 11 x 17-in. rectangle.
• Place hazelnut dough on cocoa dough; peel off waxed paper.
• Roll doughs together to 3/16-in. thickness.
• Roll up rectangle tightly, beginning at 11-in. side, using waxed paper to help lift.
• Pinch edge of dough into roll to seal.
• Wrap in refrigerate at least 4 hours until firm.
• Repeat with remaining dough.
• Heat oven to 375 degrees F.
• Cut rolls into 1/4-in. slices.
• Cut each slice into fourths.
• Place pieces 1-in. apart on ungreased cookie sheet.
• Bake 5 to 6 min. or until set.
• Immediately remove from cookie sheet to wire rack.
• Cool completely.
• Dip curved edge of each cookie into melted chocolate, then dip into chopped hazelnuts.
• Place on waxed paper until chocolate is firm.
• Store in tightly covered container or freeze.