How to make it

  • In medium bowl, mix powdered sugar, butter, vanilla and egg with spoon.
  • Stir in flour and salt.
  • Divide dough in half.
  • Stir cocoa into one half of the dough; stir 3 Tbs. hazelnuts into the other half of dough.
  • Roll half of each dough on waxed paper into 11 x 17-in. rectangle.
  • Place hazelnut dough on cocoa dough; peel off waxed paper.
  • Roll doughs together to 3/16-in. thickness.
  • Roll up rectangle tightly, beginning at 11-in. side, using waxed paper to help lift.
  • Pinch edge of dough into roll to seal.
  • Wrap in refrigerate at least 4 hours until firm.
  • Repeat with remaining dough.
  • Heat oven to 375 degrees F.
  • Cut rolls into 1/4-in. slices.
  • Cut each slice into fourths.
  • Place pieces 1-in. apart on ungreased cookie sheet.
  • Bake 5 to 6 min. or until set.
  • Immediately remove from cookie sheet to wire rack.
  • Cool completely.
  • Dip curved edge of each cookie into melted chocolate, then dip into chopped hazelnuts.
  • Place on waxed paper until chocolate is firm.
  • Store in tightly covered container or freeze.

Reviews & Comments 7

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    " It was excellent "
    magali777 ate it and said...
    great recipe!! THANK YOU, GOT MY 5
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  • hoosiermom68 10 years ago
    Mmmm-hazelnut.My absolute favorite flavor.I bet these taste as great as they look.Thanks 4 sharing.
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    " It was excellent "
    ambus ate it and said...
    They sure look amazing!I’ll have to try this new technique out some time.Thanks for the great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    OMG!! Saved.Really good one.
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Well - back me into a corner with these cookies and I won't come out!! These sound delicious! Great job! Jett
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  • greekgirrrl 10 years ago
    Great to bake for holidays! great post!
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    " It was excellent "
    trackwidow ate it and said...
    These are so adorable and they look wonderful. What a pretty cookie! I am sure they are as tasty as they are pretty.
    Was this review helpful? Yes Flag

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