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Parmesan Wafers Recipe


Parmesan Wafers Recipe
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These are great on soups and salads

Wynnebaer

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Ingredients
  • 1 1/2 cups parmesan cheese, coarsely grated
  • 1 tbls. flour

Directions
  1. Preheat oven to 350
  2. Line 2 baking sheets with parchment paper
  3. Stir cheese and flour in bowl
  4. Make 4 mounds on each sheet(about 4 tbls each) 4-5 inches apart
  5. Bake about 10 minutes (until golden)
  6. Cool 2 minutes
  7. Remove from baking sheet but be careful, they are very delicate

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Comments


Great idea....and true about Johnny Depp


These would be good with that tomato soup. Jett


I've made these and they rock! Great post, hon...


Yummy yummy!! Great for soups and dips...saving this one!


Wish I had it now. Love these!


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