Drop Potato Doughnuts
From notyourmomma 17 years ago
- 10 minutes to make
- Serves 40
Some frugal soul must have thought of this recipe to utilize that last 1/2 cup of mashed potatoes. These are actually quite good and the flavor is reminiscent of a fried potato bread, only sweetened. Momma served these drizzled with warm honey and sprinkled cinnamon.
Ingredients
- 1/2 cup of mashed potatoes (mashed with milk and butter) shopping list
- 1/4 cup of sugar shopping list
- 1 egg beaten shopping list
- 1/2 cup of sour cream shopping list
- 1/2 teaspoon of vanilla extract shopping list
- 1 1/2 cups of all-purpose flour shopping list
- 1/2 tsp of baking soda shopping list
- 1/4 tsp of baking powder shopping list
- cooking oil for deep fat frying shopping list
- Additional sugar or confectioner's sugar shopping list
- warm honey or cinnamon shopping list
How to make it
- In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
- Combine dry ingredients, stir into potato mixture.
- Heat oil in a deep fat fryer to 375 degrees.
- Drop dough by teaspoonsful 5 or 6 at a time, into hot oil.
- Fry for about one minute per side until deeply golden brown.
- Drain very well on double thickness paper towels.
- Roll in powdered sugar and serve immediately.
- Alternately drizzle with honey and cinnamon.
- Makes about 3 1/2 dozen.
The Rating
Reviewed by 2 people-
love potatoe doughtnuts dropped or otherwise great post buddy high5
momo_55grandma
in Mountianview loved it
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" It was excellent "