Recipe

Drop Potato Doughnuts Recipe

	Notyourmomma / All my dishes 5 months, 4 weeks ago Some frugal soul must have thought of this recipe to utilize that last 1/2 cup of mashed potatoes. These are actually quite good and the flavor is reminiscent of a fried potato bread, only sweetened. Momma served these drizzled with warm honey and sprinkled cinnamon.... More Prep:20m Cook:10m Servings:40	Notyourmomm
	drop doughnut mashed potato confectioners sugar

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Ingredients

1/2 cup of mashed potatoes (mashed with milk and butter)

1/4 cup of sugar

1 egg beaten

1/2 cup of sour cream

1/2 teaspoon of vanilla extract

1 1/2 cups of all-purpose flour

1/2 tsp of baking soda

1/4 tsp of baking powder

cooking oil for deep fat frying

Additional sugar or confectioner's sugar

warm honey or cinnamon

Directions

In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.

Combine dry ingredients, stir into potato mixture.

Heat oil in a deep fat fryer to 375 degrees.

Drop dough by teaspoonsful 5 or 6 at a time, into hot oil.

Fry for about one minute per side until deeply golden brown.

Drain very well on double thickness paper towels.

Roll in powdered sugar and serve immediately.

Alternately drizzle with honey and cinnamon.

Makes about 3 1/2 dozen.

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Comments

jett2whit 5 months, 4 weeks ago said:
If I drop these, they'll be dropped in my mouth and eaten up! Yummy! Jett

bluewaterandsand 5 months, 4 weeks ago said:
Oh, this sounds great!

angelgirl94 4 months, 3 weeks ago said:
Gotta try these. Just printed your recipe. Thanks for sharing. :)

madmommy 3 weeks, 4 days ago said:
Great recipe! Sounds amazing! Thank you so much for sharing... :)

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