Recipe

Kraft Tom And Jerry Cheesecake Recipe


Kraft Tom And Jerry Cheesecake Recipe Zena824 / All my dishes
1 year, 9 months ago
A Kraft cheesecake from the 1974 fall edition....Havent thought about this one in years... Hope it brings back some memories for some of you....Enjoy!
Prep:15m Cook:20m Servings:8

Zena824

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Ingredients
  • 1 cup vanilla wafer crumbs
  • 1/4 cup butter
  • 4 cup kraft minature marshmellows
  • 1/3 cup orange juice
  • 2 8oz packages cream cheese, softened
  • 1 teaspoon rum flavoring
  • 1 cup heavy cream, whipped

Directions
  1. Heat oven to 325 degrees.
  2. Combine wafer crumbs and butter; press into bottom of a 9 inch springform pan; bake at 325 for 10 minutes.
  3. Cool.
  4. Melt marshmellows with orange juice in saucepan over low heat; stir until smooth.
  5. Chill until thickened; mix until well blended.
  6. Combine softened cream cheese and rum flavoring; beating until light and fluffy.
  7. Whip in marhsmellow mixture; fold in whipped topping.
  8. Pour onto crust; chill.
  9. Garnish with maraschino cherries and pecan halves, if desired.

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Comments

pudgy47 1 year, 9 months ago said:
Love Cheesecake and these old recipes. Thanks Zena.

ahmed1 1 year, 9 months ago said:
This is new Zena..Thanks for this one too.

sparow64 1 year, 9 months ago said:
LOVE it!! Can't wait to try.

magali777 1 year, 9 months ago said:
Mmmmmmm......thank you

krumkake 1 year, 6 months ago said:
Hey, how did I miss your Kraft recipes??? Glad I found them! Got any more?!?!?


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