Kraft Tom and Jerry Cheesecake
From zena824 16 years ago
- 20 minutes to make
- Serves 8
A Kraft cheesecake from the 1974 fall edition....Havent thought about this one in years... Hope it brings back some memories for some of you....Enjoy!
Ingredients
- 1 cup vanilla wafer crumbs shopping list
- 1/4 cup butter shopping list
- 4 cup kraft minature marshmellows shopping list
- 1/3 cup orange juice shopping list
- 2 8oz packages cream cheese, softened shopping list
- 1 teaspoon rum flavoring shopping list
- 1 cup heavy cream, whipped shopping list
How to make it
- Heat oven to 325 degrees.
- Combine wafer crumbs and butter; press into bottom of a 9 inch springform pan; bake at 325 for 10 minutes.
- Cool.
- Melt marshmellows with orange juice in saucepan over low heat; stir until smooth.
- Chill until thickened; mix until well blended.
- Combine softened cream cheese and rum flavoring; beating until light and fluffy.
- Whip in marhsmellow mixture; fold in whipped topping.
- Pour onto crust; chill.
- Garnish with maraschino cherries and pecan halves, if desired.
ahmed1
pudgy47
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "