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Andouille Bayou Burgers With Red Pepper Mayo And Fiesta Corn Salsa Recipe

Ingredients

How to make it

  • RED PEPPER MAYO (make first and set aside)
  • Combine all ingredients in food processor or blender, process until smooth
  • BURGERS
  • In a large mixing bowl, combine all ingredients and gently shape into 6 patties, approx 1 inch thick
  • Lighly oil grill rack, and grill unti desired degree of doneness (4-6 minutes each side for med rare, and so on)
  • RESIST ALL URGES TO FLATTEN WITH SPATULA, as this makes for less juicy burgers
  • Flip only once
  • FIESTA CORN SALSA
  • Place all ingredients in medium serving bowl, stir to combine well.

Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    Wow Sparrow you have a great collection of Burgers and l ike the addition of the fiesta salsa.
    Five big forks and a mice big smile :)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    my kind of recipe deelicous thanks
    Was this review helpful? Yes Flag

The Cook

sparow64 Sweetwater, TN

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