Ingredients

How to make it

  • Combine rice, bacon, onion, cabbage and sauerkraut in a large casserole dish or roaster.
  • Pour whipping cream over top.
  • Bake @ 350 for 1 hour.

Reviews & Comments 7

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  • mrtnzangel8 5 years ago
    I put this in the Cabbage Patch group! That pic kinda freaks me out. LOL
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    " It was excellent "
    elgab89 ate it and said...
    Mmmm! Sounds delish and fast - and I am a cabbage rolls maker :)
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    " It was excellent "
    omaizzy ate it and said...
    love cabbage rolls, but usually count on my 85 year old mother to make them....guess it's time i learned! love your page.
    a former edmontonian...
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    " It was excellent "
    minitindel ate it and said...
    OMG LOVE THE AVATAR TOO CUTE LOVE THE RECIPE TO BEA THANKS
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  • lindal34 6 years ago
    This looks good! We like cabbage at our house but I have never made cabbage rolls. I'm trying this the next time I see a nice cabbage.
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    " It was excellent "
    bad_company ate it and said...
    I grew up on cabbage rolls. Couln't make em tho, but I might be ok with this --
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  • dtour 6 years ago
    Aunty, Love cabbage rolls, hate makin' 'em! My Mum likes sauerkraut, I don't. So when she visits I'll make it with, but for hubby and I, it'll have to be w/o. Yet another good post from you! Love the recipe photo...too clever!!!
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