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Borinda / All my dishes 4 months, 1 week ago
We had these one night in Durham, North Carolina at a local steak house. Our steaks were served with two small sweet potatoes each and as we all but licked our plates we knew we'd found bliss - we'd eaten way more than intended but what a way to go.
Prep:5m Cook:5m Servings:2
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Borinda |
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way2nrml 4 months, 1 week ago said:
To make this even more decadent, add a sprinkle of brown sugar with the butter and cinnamon. Believe me, there is not much that is better.
borinda 4 months, 1 week ago said:
Way2 - you are right! this is just your fast, easy, and too-convenient decadence. You're my kind of dangerous cook!!
chihuahua 4 months, 1 week ago said:
I try and serve sweet potatoes at least twice a week, because they're so good for you and we love them. This sounds great.
jenniferbyrdez 4 months, 1 week ago said:
Yes indeed.
wynnebaer 4 months, 1 week ago said:
Now that's my kinda food coma....:)
pudgy47 4 months, 1 week ago said:
I make these a lot!!!! I add a little Nutmeg also. Got my 5
lunasea 4 months ago said:
Aren't these so darn good? We sometimes add a little brown sugar to ours and we eat them skins and all. It's like a warm, sweet, comforting dessert veggie. Another great share, Borinda - thank you!
linebb956 3 months, 3 weeks ago said:
I am not a sweet potato person.. BUT.. my hubby is and loves these! Got my 5 from him!
momo_55grandma 2 months, 2 weeks ago said:
Yeah they are good