How to make it

  • Scrub the sweet potatoes clean.
  • Prick their tops to vent out steam.
  • Nuke until soft.
  • Slit and into each cavity add a generous pat of sweet butter and sprinkle in a lot of cinnamon.
  • When you're ready to eat them just mash all together in the skins and be ready for the ensueing food coma.

Reviews & Comments 9

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    " It was excellent "
    momo_55grandma ate it and said...
    yeah they are good
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    " It was excellent "
    linebb956 ate it and said...
    I am not a sweet potato person.. BUT.. my hubby is and loves these! Got my 5 from him!
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    " It was excellent "
    lunasea ate it and said...
    Aren't these so darn good? We sometimes add a little brown sugar to ours and we eat them skins and all. It's like a warm, sweet, comforting dessert veggie. Another great share, Borinda - thank you!
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    " It was excellent "
    pudgy47 ate it and said...
    I make these a lot!!!! I add a little Nutmeg also. Got my 5
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  • wynnebaer 6 years ago
    Now that's my kinda food coma....:)
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  • jenniferbyrdez 6 years ago
    Yes indeed.
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  • chihuahua 6 years ago
    I try and serve sweet potatoes at least twice a week, because they're so good for you and we love them. This sounds great.
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  • borinda 6 years ago
    way2 - you are right! this is just your fast, easy, and too-convenient decadence. You're my kind of dangerous cook!!
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  • way2nrml 6 years ago
    To make this even more decadent, add a sprinkle of brown sugar with the butter and cinnamon. Believe me, there is not much that is better.
    Was this review helpful? Yes Flag

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