Super Simple Homemade Fudge
From hoosiermom68 16 years ago
- 10 minutes to make
- Serves 8
This is a very simple fudge recipe for those of us who can't use a candy thermometer!
Ingredients
- 12 ounce package semisweet chocolate chips shopping list
- 1 cup butterscotch chips (1/2 of a 12oz bag) shopping list
- 14 ounce can sweetened condensed milk shopping list
- 1 teaspoon vanilla extract shopping list
- chopped nuts or jellied candies shopping list
- softened butter to grease a pan shopping list
How to make it
- Grease an 8-inch round cake pan with softened butter.
- Pour the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan.
- Put the pan on the stove and turn the heat to low.
- Stir the chips and milk until they melt together, about 3 minutes.
- Pour into greased pan.
- Garnish with nuts or candies.
- Put the fudge in the fridge, and chill until firm (about 2 hrs)
- Cut into squares and serve.
The Rating
Reviewed by 2 people-
simple quick easy high5 love it.
momo_55grandma
in Mountianview loved it
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This is so good & easy! We enjoy so many of the same recipes it's hard to believe that our taste compatibility is only medium. Oh well, I still love your recipes:o)
alaskanmom
in Wasilla loved it
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