How to make it

  • Grease an 8-inch round cake pan with softened butter.
  • Pour the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan.
  • Put the pan on the stove and turn the heat to low.
  • Stir the chips and milk until they melt together, about 3 minutes.
  • Pour into greased pan.
  • Garnish with nuts or candies.
  • Put the fudge in the fridge, and chill until firm (about 2 hrs)
  • Cut into squares and serve.

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    simple quick easy high5 love it.
    Was this review helpful? Yes Flag
    " It was excellent "
    alaskanmom ate it and said...
    This is so good & easy! We enjoy so many of the same recipes it's hard to believe that our taste compatibility is only medium. Oh well, I still love your recipes:o)
    Was this review helpful? Yes Flag
  • jenniferbyrdez 11 years ago
    Man does this sound good. I have everything but the chips. Have to get some. Thanks
    Was this review helpful? Yes Flag
  • neena51 11 years ago
    A must try!! Thanks
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  • oregongrandma 11 years ago
    Wow! It doesn't get any easier than this. I'm going to try it! Thank you.
    Was this review helpful? Yes Flag

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