Blackberry and Cabernet Caipirinha
From beelzebufo 16 years ago
- 5 minutes to make
- Serves 6
A culturally confused cocktail, to say the least, this drink combines notes from Sangría and the Caipirinha, and then is given a twist Stolen from Dugan McDonal--picture, too.
Ingredients
- What to buy: Cachaça, a 500-year-old, sugarcane-derived spirit, can be found at most well-stocked liquor stores. shopping list
- Use a well-balanced, affordable Cabernet Sauvignon that will not overwhelm the other flavors in this cocktail. shopping list
- 4 blackberries shopping list
- 2 medium limes, quartered shopping list
- 3 parts cachaça shopping list
- 1 part Cabernet Sauvignon shopping list
- juice of 3 limes shopping list
- juice of 1/2 medium orange shopping list
- 2 parts simple syrup shopping list
- 1 part cranberry juice shopping list
- ice shopping list
- lime and orange wheels for garnish shopping list
How to make it
- Combine blackberries and quartered limes in a large pitcher and muddle until well crushed.
- Add cachaça, Cabernet, lime juice, orange juice, Simple Syrup, cranberry juice, and some ice; stir to combine.
- Garnish with lime and orange wheels and serve.
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