Recipe

Blackberry And Cabernet Caipirinha Recipe


Blackberry And Cabernet  Caipirinha Recipe
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A culturally confused cocktail, to say the least, this drink combines notes from Sangría and the Caipirinha, and then is given a twist Stolen from Dugan McDonal--picture, too.

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Ingredients
  • What to buy: Cachaça, a 500-year-old, sugarcane-derived spirit, can be found at most well-stocked liquor stores.
  • Use a well-balanced, affordable Cabernet Sauvignon that will not overwhelm the other flavors in this cocktail.
  • 4 blackberries
  • 2 medium limes, quartered
  • 3 parts cachaça
  • 1 part Cabernet Sauvignon
  • Juice of 3 limes
  • Juice of 1/2 medium orange
  • 2 parts Simple Syrup
  • 1 part cranberry juice
  • Ice
  • Lime and orange wheels for garnish

Directions
  1. Combine blackberries and quartered limes in a large pitcher and muddle until well crushed.
  2. Add cachaça, Cabernet, lime juice, orange juice, Simple Syrup, cranberry juice, and some ice; stir to combine.
  3. Garnish with lime and orange wheels and serve.

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Comments


Sounds like a great drink...


Oh yummm...can't wait to try this. Great share - thanks so much!


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