Ingredients

How to make it

  • Heat a large heavy bottomed soup pot over medium heat until nice and hot. Quickly brown the cubed steak in batches and remove to a bowl on the side.
  • Spray the pot bottom with oil or for the vegan version add your tablespoon of oil to the hot pot. Add in onion and pepper and cook til softened.
  • Add garlic and spices and heat until you can smell their fragrance, toasting the spices slightly.
  • Add in the browned bison, tomatoes, tomato paste, black beans, collard greens, and corn chips. Add just enough water to submerge all the ingredients. Bring to a simmer and simmer uncovered for ~45 minutes, stirring occasionally.
  • Add edamame and corn starch with water (slurry) and bring up to a boil. Reduce the heat to a simmer and simmer for 5-10 minutes.
  • Serve hot.

Reviews & Comments 8

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  • kelp0op 2 years ago
    A fresh innovation for year 2012 is here. At http://www.gourmandia.com , http://www.gourmetrecipe.com , and http://www.foodiamond.com they have a fresh recipes that are truly suits to your taste. Featuring the finest chef’s in there remarkable recipes. They have cooking videos form the world-class Michelin that are easy to follow. In addition, traveling in different places to try a variety of delicacies would never be a problem. At http://www.xdestination.com they provide places and accommodation that are suits to you. Visit now and you surely have fun.
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    " It was excellent "
    choclytcandy ate it and said...
    this is great. i don't understand why someone rated it so low. love it. ^5
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    " It was excellent "
    sitbynellie ate it and said...
    MMM great! Thanks for the recipe - I think I'd love it with or without the meat!
    Was this review helpful? Yes Flag
    " It was excellent "
    mintymommybee ate it and said...
    we have completely replaced beef with bison meat here, as it is higher in iron and protein and lower in fat which is just what my pregnant self needs! And I love it!
    Was this review helpful? Yes Flag
    " It was good "
    trigger ate it and said...
    I am saving this one for sure.

    Michael
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  • richcrisler 6 years ago
    Well I mean it's always in bags and boxes and me being a chef and a vegan I don't by or make things that are not natural foods or that are iffy on weather they have or have not animal things in them. I grow up with mom and grandma making thing from scratch so it the only way I do it now.
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  • richcrisler 6 years ago
    Sounds good I haven't had a bowl of chile in over 8 years now it hard to find the stuff here to make such things!
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  • liezel 6 years ago
    This looks great, especially with this rainy weather we are having
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