Recipe

Kraft Cheese Cake Germania Recipe


Kraft Cheese Cake Germania Recipe
Another Kraft Cheesecake from the 1974 Season... Please enjoy!!!

Zena824

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Ingredients
  • 1 cup chocolate wafers crumbs
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • 3 8 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/4 cup cocoa
  • 2 teaspoons vanilla
  • 3 eggs
  • 2 tablespoons butter
  • 1/4 cup evaporated milk
  • 2 tablespoons brown sugar, packed
  • 1 egg, beaten
  • 1/2 teaspoon vanilla
  • 1/2 chopped pecans
  • 1/2 cup flaked coconut

Directions
  1. Heat oven to 325 degrees.
  2. Combine crumbs, 3 tablespoons butter and 2 tablespoons sugar; press onton bottom of a 9 inch springform pan.
  3. Bake at 325 for 10 minutes.
  4. Combine softened cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended.
  5. Add eggs, one at a time, mixing well after each addition.
  6. Pour mixture over crust.
  7. Bake at 350 degrees for 35 minutes.
  8. Loosen cake from rim of pan; cool before removing rim of pan; chill.
  9. Melt butter in saucepan over low heat.
  10. Blend in milk, brown sugar, 1 beaten egg and 1/2 vanilla.
  11. Cook, stirring constantly, until mixture thickens.
  12. Stir in nuts and coconut; cool.
  13. Spread over cheese cake.

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Comments


I'M LOVING THIS ONE! JETT


Another great one from you Zena..


Another great post! Yum


I've had this and it is delicious - another great post. Thanks so much, Zena...


This recipe loks yummy{I love cream Cheese,cheese cake is my favoite.


Wow - Kraft was on a cheesecake roll! This is another yummy sounding one...how did I miss all of these??


Sounds sooooo delicious! : )


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