Ingredients

How to make it

  • Heat oven to 350 degrees F. Place pie crust in 9- or 9 1/2-inch glass deep-dish pie pan as directed on box for One-Crust Filled Pie.
  • In medium bowl, beat eggs with wire whisk until blended. Beat in half-and-half. Stir in chicken, chips, both cheeses, 1 cup salsa, the green chiles and salt. Pour into crust-lined pan. Sprinkle pepper over top of filling.
  • Bake 55 to 65 minutes or until crust is light golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving. Cut into wedges. Serve with sour cream and/or salsa.

Reviews & Comments 4

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  • cowboyswifey 4 years ago
    I used this recipe for a baby shower in which we had a few different types of quiche's. This was by far the favorite. Very tasty!!
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  • turtle66 6 years ago
    this sounds gr8t
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    " It was excellent "
    notyourmomma ate it and said...
    I like everything about this dish....yummy.
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    " It was excellent "
    zena824 ate it and said...
    This sounds absolutely amazing....Love it....
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