Recipe

Salpicon De Mariscos Recipe


Salpicon De Mariscos Recipe Jo_jo_ba / All my dishes
1 year, 9 months ago
From Miami, Florida's Casa Juancho restaurant, this is a delicious, diverse seafood salad with a ton of flavour.
Prep:150m Cook:5m Servings:4

Jo_jo_ba

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Ingredients
  • 2 tbsp salt
  • 12 whole black peppercorns
  • 3 bay leaves
  • 8 oz. shrimp, peeled and cleaned
  • 12. oz. bay scallops
  • 8 oz. calamari
  • 10 tbsp white wine vinegar
  • 4 tbsp extra virgin olive oil
  • 2 tsp. dijon mustard
  • 4 oz. lobster meat
  • 1 green bell pepper, julienne
  • 1 red bell pepper, julienne
  • 1 medium onion, diced

Directions
  1. Add salt, black pepper and bay leaves to a pot of water and bring to a boil.
  2. Add seafood (except lobster) and boil for five minutes.
  3. Drain, and let cool completely.
  4. In a separate bowl mix vinegar, olive oil and mustard.
  5. Mix in lobster, green and red peppers, onion and cooled seafood.
  6. Mix well, and chill for 2-3 hours before serving.

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Comments

jo_jo_ba 1 year, 9 months ago said:
Amount Per Serving
Calories: 369.8
Total Fat: 16.2 g
Cholesterol: 266.7 mg
Sodium: 415.8 mg
Total Carbs: 13.4 g
Dietary Fiber: 1.5 g
Protein: 41.3 g

cabincrazyone 1 year, 9 months ago said:
This sounds so good my mouth is watering. It really is. Delish. Thanks for the great post.

jenniferbyrdez 1 year, 9 months ago said:
Nice one Jojo.


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