Recipe

Tex Mex Cheese Chowder Recipe


Tex Mex Cheese Chowder Recipe
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A comfort food that will warm your heart and your tummy. I think this would even be good cold in the summer.

Mystic_rive

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Ingredients
  • Recipe and picture courtesy of Land o' Lakes
  • ---------------------------------------
  • LAND O LAKES® Butter or Blend 1 ounce
  • Chopped green bell pepper 3 ounce
  • Sliced green onions 1 1/2 ounce
  • Chili powder 2 1/2 teaspoon
  • Ground cumin 1 1/2 teaspoon
  • Milk 3 to 4 cup*
  • LAND O LAKES® White Golden Velvet® Process Cheese Spread 5 pounds
  • Canned tomatoes, drained, chopped 9 ounce
  • Canned kidney beans, drained 9 ounce
  • Whole kernel corn 9 ounce
  • Hot pepper sauce 1/4 teaspoon

Directions
  1. Melt butter in stockpot until sizzling.
  2. Sauté bell pepper, green onions, chili powder and cumin until peppers are crisply tender.
  3. Add 3 cups milk, diced White Golden Velvet® and all remaining ingredients.
  4. Continue cooking, stirring frequently, until cheese is completely melted.
  5. Heat soup to 160ºF and serve.
  6. *Use remaining 1 cup milk to adjust consistency if necessary.

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Comments


Yes,this does sound comforting,I will print out and keep.Thank-you


Sounds excellent! Thanks for sharing.


Love it.


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Alterations


I am not a huge fan of kidney beans...do you think any other beans would be a good substitute? Would black beans be to over the top?


So I made this last night for dinner, it was delicious and I did use the kidney beans. I would suggest eating it as a queso dip rather then a soup though...


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