PENNE PASTA WITH PROSCIUTTO AND BROCCOLIS
From vino4dino 16 years ago
- 45 minutes to make
- Serves 4
This goes very well with roasted meats and a good salad. If you are at home and your guests like parmesan, you should put it in the pasta before the pine nuts and ham and turn. I prefer to do that because the parmesan cheese melts better in the dish when it is done while preparing. Read more See less
Ingredients
- 350 gr [12 oz] penne pasta shopping list
- 350 gr [12 oz] broccolis shopping list
- 1 onion shopping list
- 2 Tbsppons pine nuts shopping list
- 2 slices cured ham (prosciutto) shopping list
- 100 gr (4 oz) feshly grated parmesan cheese shopping list
- 3 Tbspoons olive oil shopping list
- salt & pepper. shopping list
How to make it
- - Heat the pine nuts in a pan (no grease) for a few minutes (they'll get dry and crunchy)
- - Cut the ham slices in small strips.
- - Peel and mince the onion ; fry it in 2 Tbspoons olive oil
- - Prepare the broccolis in very small bunches ; boil them in salted water for 5 minutes.
- - Boil the pasta in salted water and strain them when they are still a little firm ;
- spread 1 Tbspoon of olive oil and mix.
- - In the onion pan, pour the pasta and broccolis and add pepper ; fry for
- 2 minutes (turn gently) then spread with the ham and pine nuts.
- - Serve right away with the parmesan cheese on the table.
People Who Like This Dish 1
- greekgirrrl Long Island, NY
- mintymommybee Anderson, IN
- invisiblechef WA
- jenniferbyrdez Kenner, LA
- kukla Barrie, Ontario, CA
- vino4dino Baltimore, MD
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The Rating
Reviewed by 6 people-
I'm not sure why this got a low rate -- sounds delish to me :)
kukla
in Barrie, Ontario loved it
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" It was excellent "