Recipe
Penne Pasta With Prosciutto And Broccolis Recipe
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Vino4dino / All my dishes 1 year, 9 months ago
This goes very well with roasted meats and a good salad.
If you are at home and your guests like parmesan, you should put it in the pasta before the pine nuts and ham and turn. I prefer to do
that because the parmesan cheese melts better in the... More
Prep:30m Cook:45m Servings:4
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 Vino4dino |
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Fans
Ingredients
- 350 gr [12 oz] Penne Pasta
- 350 gr [12 oz] broccolis
- 1 onion
- 2 Tbsppons pine nuts
- 2 slices cured ham (prosciutto)
- 100 gr (4 oz) feshly grated parmesan cheese
- 3 Tbspoons olive oil
- salt & pepper.
Directions
- - Heat the pine nuts in a pan (no grease) for a few minutes (they'll get dry and crunchy)
- - Cut the ham slices in small strips.
- - Peel and mince the onion ; fry it in 2 Tbspoons olive oil
- - Prepare the broccolis in very small bunches ; boil them in salted water for 5 minutes.
- - Boil the pasta in salted water and strain them when they are still a little firm ;
- spread 1 Tbspoon of olive oil and mix.
- - In the onion pan, pour the pasta and broccolis and add pepper ; fry for
- 2 minutes (turn gently) then spread with the ham and pine nuts.
- - Serve right away with the parmesan cheese on the table.
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Viewing PENNE PASTA WITH PROSCIUTTO AND BROCCOLIS Recipe
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Average score: 4.7 / 5
No. of ratings: 6
No. of ratings: 6
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deedeec 1 year, 9 months ago said:
I'm on such a prosciutto kick lately! This sounds really good :)
kukla 1 year, 9 months ago said:
I'm not sure why this got a low rate -- sounds delish to me :)