Recipe

Yeast Bisquits Recipe

	Oregongrandma / All my dishes 1 year, 9 months ago My husband hates baking powder bisquits so my friend gave me this recipe. He loves these! Prep:15m Cook:20m Servings:12	Oregongrand
	flakey tender bisquits

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Ingredients

1 pkt. yeast

1 cup luke warm water

2 Tbs. suga

4 Tbs. dry milk

2 cups flour

1/2 tsp. baking powder

1/2 tsp. salt

1/4 cup vegetable oil

Directions

Mix the yeast, water, and sugar together and let set for 10 minutes.

Add the rest of the ingredients to the yeast mixture and mix well.

Roll dough 1/2 inch thick and cut out bisquits with your bisquit cutter or a jar if you don't have one. Place on a greased baking pan, brush with melted butter and let raise for about 30 minutes. Bake at 425 degrees until brown for 15 - 20 minutes.

Note: If it is sticky, add a little more flour.

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Comments

henrie 1 year, 9 months ago said:
Sounds good, bookmarking this to try, love bisquits. Great post.

lunasea 1 year, 6 months ago said:
Yeast biscuits are outstanding - can't wait to give your recipe a spin. Lovely...thank you!

bk0110 1 year, 2 months ago said:
Going to make these this weekend while Hurricane Ike rains 4-6 inches here.

bk0110 1 year, 2 months ago said:
These are well worth it! Ymmm-Gary is still coming back for more

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