Yeast Bisquits
From oregongrandma 16 years ago
- 20 minutes to make
- Serves 12
My husband hates baking powder bisquits so my friend gave me this recipe. He loves these!
Ingredients
- 1 pkt. yeast shopping list
- 1 cup luke warm water shopping list
- 2 Tbs. suga shopping list
- 4 Tbs. dry milk shopping list
- 2 cups flour shopping list
- 1/2 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 1/4 cup vegetable oil shopping list
How to make it
- Mix the yeast, water, and sugar together and let set for 10 minutes.
- Add the rest of the ingredients to the yeast mixture and mix well.
- Roll dough 1/2 inch thick and cut out bisquits with your bisquit cutter or a jar if you don't have one. Place on a greased baking pan, brush with melted butter and let raise for about 30 minutes. Bake at 425 degrees until brown for 15 - 20 minutes.
- Note: If it is sticky, add a little more flour.
The Rating
Reviewed by 5 people-
Yeast biscuits are outstanding - can't wait to give your recipe a spin. Lovely...thank you!
lunasea
in Orlando loved it
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Going to make these this weekend while Hurricane Ike rains 4-6 inches here.
bk0110
in Flower Mound loved it
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These are well worth it! Ymmm-Gary is still coming back for more
bk0110
in Flower Mound loved it
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