Molten surprise cake - Kraft Recipe
From shirleyoma 17 years ago
- 8 minutes to make
- Serves 12
A great twist on Molten Cakes from Kraft. Love these and so easy to make!
Ingredients
- 4 squares BAKER'S Semi-Sweet baking chocolate shopping list
- 1/2 cup (1 stick) butter shopping list
- 2 whole eggs shopping list
- 2 egg yolks shopping list
- 1 cup powdered sugar shopping list
- 1/3 cup flour shopping list
- 12 chips AHOY! Real chocolate chip cookies or Oreo cookies shopping list
- 1/2 cup thawed Cool Whip whipped topping shopping list
How to make it
- PREHEAT oven to 425°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted and mixture is well blended. Beat whole eggs, egg yolks, sugar and flour with wire whisk until well blended. Gradually add to chocolate mixture, beating constantly until well blended.
- LINE 12 medium muffin cups with paper liners; spray with cooking spray. Place 1 cookie, upside-down, on bottom of each cup; cover evenly with batter.
- BAKE 8 min. or until cakes are firm around edges but still soft in centers. Let stand 1 min. Carefully remove cakes from muffin pan. Invert onto dessert dishes; remove paper liners. Serve with whipped topping.
The Rating
Reviewed by 10 people-
Love love love molton cakes. Great post!!
sunny
in Portland loved it
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thanks Shirley for another quick and easy recipe!!!
mumtazcatering
in Gauteng loved it
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This type of cakes will last forever..A winner.
ahmed1
in Cairo loved it
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