Recipe

French Fried Artichoke Hearts Recipe


French Fried Artichoke Hearts Recipe Cheryilyn / All my dishes
4 months, 1 week ago
Mix the batter up 2- 24 hours ahead of time. If you have extra batter slice some onion and make onion rings.
Prep:150m Cook:20m Servings:10

Cheryilyn

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Ingredients
  • BATTER
  • 2 large eggs, separated
  • 2 . veg oil
  • 1 tsp salt
  • ¾ C. beer
  • ¾ C. flour
  • ARTICHOKES
  • 1 bag frozen artichoke hearts, thawed, drained and quartered
  • ½ C. flour
  • ¼ C. parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Oil for frying

Directions
  1. BATTER
  2. To prepare, place flour in a mixing bowl and add egg yolks, salt, oil, and beer. Stir batter until thoroughly mixed.
  3. Cover bowl with plastic wrap and allow it to rest in the fridge for 2 - 24 hours.
  4. Remove from fridge and stir well.
  5. In a separate bowl, beat egg whites until stiff but not dry; gently fold egg whites into batter.
  6. ARTICHOKES
  7. Mix flour, parmesan, garlic and onion powders.
  8. Dust artichoke hearts with flour mixture, dip into the batter, and fry in oil at 360°F until done.

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Comments

peetabear 4 months, 1 week ago said:
These sound soooooo good..

mystic_river1 4 months, 1 week ago said:
Tomorrow my friend.. artichokes are the best and these smell good heehee thank you JM

jenniferbyrdez 4 months, 1 week ago said:
Can I come over?

greekgirrrl 4 months, 1 week ago said:
I've never had them fried before..what a great idea!!

blondie80 3 months, 1 week ago said:
_

waterlily 3 weeks, 4 days ago said:
Yummmmmmmmmm!!!!!!!!!!!


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