bacon Wrapped Artichoke Hearts
From cheryilyn 16 years ago
- 15 minutes to make
- Serves 9
Another great appetizer. I like to make this and lots of others for our family game night.
Ingredients
- 1 jar (12 oz) marinated artichoke heart quarters, drained and liquid reserved shopping list
- 9 slices center cut bacon, cut in half shopping list
How to make it
- Preheat the oven to 425° F. Line a baking sheet with aluminum foil.
- Partially cook bacon. Make sure that it is flexible so you can wrap it around the artichokes.
- Wrap artichoke heart quarters with half slices of bacon. Secure with a toothpick.
- Place on baking sheet and drizzle with reserved artichoke liquid. Roast in the oven for 12 to 15 min, or until lightly browned. Serve hot.
The Rating
Reviewed by 4 people-
another winner... you're on a roll tonight..
peetabear
in mid-hudson valley loved it
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I can tell this dish will be addictive -- I might have to name one of my thighs after you!
waterlily
in Joplin loved it
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Sounds wonderful! Great idea, great post!
shepherdrescue
in Lake Forest loved it
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