Ingredients

How to make it

  • Preheat the oven to 425° F. Line a baking sheet with aluminum foil.
  • Partially cook bacon. Make sure that it is flexible so you can wrap it around the artichokes.
  • Wrap artichoke heart quarters with half slices of bacon. Secure with a toothpick.
  • Place on baking sheet and drizzle with reserved artichoke liquid. Roast in the oven for 12 to 15 min, or until lightly browned. Serve hot.

Reviews & Comments 8

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    " It was excellent "
    shepherdrescue ate it and said...
    Sounds wonderful! Great idea, great post!
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    " It was excellent "
    waterlily ate it and said...
    I can tell this dish will be addictive -- I might have to name one of my thighs after you!
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  • theiris 6 years ago
    never woulda thought of the combo, but yes It'll work. thanks for sharing. Mare
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  • irishiz 6 years ago
    YUM - this has to be good. And so easy.
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  • mrscoach 6 years ago
    I just had something close for the first time about a month ago and they were great!
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    " It was good "
    notyourmomma ate it and said...
    Ditto, bacon and artichokes! marvelous, dear.
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  • shellyp 6 years ago
    Drool! Two of my favorite things, can't wait to try it!
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    " It was excellent "
    peetabear ate it and said...
    another winner... you're on a roll tonight..
    Was this review helpful? Yes Flag

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