How to make it

  • Preheat oven to 350 degrees. Combine cracker crumbs, crabmeat, lemon juice and enough butter to hold stuffing together. Season with salt and pepper to taste. Stuff shrimp.
  • Arrange each shrimp on square of foil large enough to cradle shrimp. Arrange on large cookie sheet. Drizzle a little butter over shrimp. Bake for 15 to 20 minutes, or until done. Serve immediately.

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