Chocolate-Caramel Cake With Vanilla Sauce
From chriesi 16 years ago
- 35 minutes to make
- Serves 8
Another great recepie from Larousse du chocolat by Pierre Hermé. I thought a good old vanilla sauce would match. Harmony served on a plate.
Ingredients
- For the vanilla sauce: shopping list
- 500 ml milk shopping list
- 2 egg yolk shopping list
- 50 g sugar shopping list
- 1 teaspoon flour shopping list
- 1 vanilla pod shopping list
- 24 g vanília shopping list
- For the cake: shopping list
- 225 g chocolate (60% cocoa) shopping list
- 65 g salted butter shopping list
- 65 g unsalted butter shopping list
- 150 g sugar shopping list
- 70 g flour shopping list
- 5 g baking powder shopping list
- 4 eggs shopping list
How to make it
- For the vanilla sauce mix egg yolk with 100 ml milk, sugar and flour. Bring the rest of the milk with the vanilla pod and vanilla to boil and add to the egg yolk mixture hot. Put back to the stove and stir as long as you see it gets thick. Let it cool.
- Preheat oven to 180°C-ra. Chop chocolate, and cut butter in small pieces. Warm sugar on middle heat and as soon as it gets light brown take away from the heat and mix in butter. Heat again till it gets to cook and taka it away. Add chocolate and mix well. Add one egg yolk after the other. Beat egg white and stir in the chocolate mixture. Add flour and baking powder. Butter a 22 cm long form and put baking paper in it. Add batter and bake for 35 mintues.
There you go...
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People Who Like This Dish 5
- jo_jo_ba Oshawa, CA
- ahmed1 Cairo, EG
- winkaway Nowhere
- lvogensen Lima, Peru, PE
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- chriesi Zuerich, CH
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The Rating
Reviewed by 2 people-
Je pense que Pierre Herme etait l'ancient chef chez Faushon..N'est ce pas? Magnifique...
ahmed1
in Cairo loved it
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" It was excellent "