Asparagus and Tomato Salad
From coffeebean53 16 years ago
- 5 minutes to make
- Serves 4
A delicious salad I found on the internet that is a favorite of ours. It has no cook time to speak of except for steaming the asparagus.
Ingredients
- 1-1/2 lbs. asparagus, tough ends trimmed shopping list
- 3/4 lb. tomatoes, peeled, seeded and chopped shopping list
- 2 shallots, minced shopping list
- 2 Tbs. olive oil shopping list
- 1-1/2 Tbs. red wine vinegar shopping list
- 1/2 cup seasoned croutons shopping list
How to make it
- Place asparagus spears in a large steamer basket over boiling water. Cover saucepan and steam 5-6 minutes or until asparagus is bright green and tender. Rinse asparagus under cold water. Drain thoroughly and transfer to a serving bowl. Add tomatoes and shallots and set aside. Combine remaining ingredients, except croutons, in a jar with a tight-fitting lid. Season with salt and pepper to taste. Shake vigorously. Pour vinaigrette over asparagus and tomatoes and toss. Serve at room temperature or chilled with croutons.
The Rating
Reviewed by 7 people-
Easy and wonderful! Love this. :)
rosemaryblue
in CollegeTown loved it
-
I like asparagus, so I will be trying this recipe.Sounds yummy!
bluewaterandsand
in GAFFNEY loved it
-
sounds great
cheryilyn
in Salem loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "