Recipe

Original Sock It To Me Cake Recipe


Original Sock It To Me Cake Recipe
Old recipe. Original version. So delicious.

Rosemaryblu

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Ingredients
  • CAKE
  • 1 box Duncan Hines Butter Cake Mix
  • 1/2 cup sugar
  • 3/4 cup vegetable oil
  • 1 cup sour cream
  • 4 eggs
  • 2 teaspoons vanilla
  • STREUSEL
  • 1/2 cup pecans, chopped
  • 3 tablespoons brown sugar
  • 2 teaspoons cinnamon
  • GLAZE
  • 3 tablespoons butter, room temperature
  • 2 tablespoons milk
  • 1 cup sifted powdered sugar

Directions
  1. Mix STREUSEL in a small bowl, set aside
  2. In large mixer bowl, combine cake mix, sugar, oil, and sour cream
  3. Beat in eggs, one at a time
  4. Add vanilla
  5. Pour half of mixture into a greased and floured Bundt pan
  6. Sprinkle the batter with the streusel mixture
  7. Add the remaining half of the batter
  8. Bake at 325 degrees for 1 hour
  9. Cool for about 10 minutes
  10. Turn out onto cake plate or container
  11. GLAZE
  12. In bowl, combine the glaze ingredients, whisk
  13. Ice cake while it is warm
  14. May have to scoop glaze off of plate and spoon onto cake until it begins to congeal or thicken
  15. Delicious with a cuppa hot coffee! :)

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Comments


This recipe sounds wonderful!


I love this cake, thanks for posting. Will bookmark it so I don't lose it again ;)


This is a very good cake, love it. Great post. Thanks GF, ttyl.....had a busy day today.


Making this over the weekend...Thanks...:)


OMG! I remember this cake! Oops that tell how old I am!UGH!


Delicious with all kind of hot drinks!! :)


Another one even I can do. Thanks hon.


Yummo, cant wait to try this one. gets my 5 forks. Lucy


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