Recipe

Flaming Thai Salad Recipe


Flaming Thai Salad Recipe
A great sour and hot salsa-ish salad that finds a home on anything from fish to burgers to tortilla chips, or if you can take the heat, plain eating!

Jo_jo_ba

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Ingredients
  • 3 cups English cucumbers, diced
  • 1 cup minced green onion
  • 3/4 cup chopped radishes
  • 1/4 cup minced fresh mint
  • 3 tbsp grated fresh ginger
  • 3 tbsp lime juice
  • 1 tsp grated lime zest
  • 1 tbsp minced garlic
  • 1/2 diced bird's eye chili
  • 1/2 tsp toasted sesame seeds

Directions
  1. Combine all ingredients in large bowl.
  2. Cover and refrigerate at least 1 hour.
  3. Stir before serving cold.
  4. Yields 1 1/3 cups per serving.

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Comments


Amount Per Serving
Calories: 56.9
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 15.3 mg
Total Carbs: 12.4 g
Dietary Fiber: 3.0 g
Protein: 2.3 g


Sounds delish. Can you believe I like something healthy.? Who'd a thunk it.


LOL I say everything is healthy... chocolate cake has all the food groups, right??


Sounds so excellent amazing post angel


Very good post. I am anxious to try this. All the flavors here are delish. Thanks, it's a 5 for sure.


This sounds great. I can't wait to try it.


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Alterations


Jo Jo--no fish sauce? I somehow expected that instead of the birds eye chili. And while we are on the subject, what is birds eye chili? Around here (in the deep south), Bird's Eye only makes frozen veggies. ;-) Ok ok, I googled it and see it is a kind of chile pepper: http://www.recipetips.com/glossary-term/t--35893/birdseye-chile-pepper.asp
Would you suggest some other pepper?


Any other hot pepper will do, the smaller the hotter, something like a cayenne or even a very tiny piece of habanero will work!


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