Recipe

Apple Cake Or Kuchen Recipe

Add Step-by-Step Photos	Peepers / All my dishes 1 year, 9 months ago This cake looks pretty and tastes amazingly delicious. Prep:30m Cook:35m Servings:6	Peepers
	german

Does this look good? Yeah! / Nope

Fans

chacha

invisiblec

henrie

cherylannx

Ingredients

3/4 cup butter

3/4 cup sugar

3 eggs

1 tsp. vanilla extract

1-1/2 cups all-purpose flour

1/2 tsp. salt

5 Royal Gala or Golden Delicious apples, peeled and cored

2 Tbsp. melted butter

2 Tbsp. brown sugar, packed.

*The brown sugar is sprinkled on top.

Directions

Cream butter and sugar and add eggs.

Beat until light and fluffy.

Add vanilla.

Stir in flour and salt to make a smooth dough.

Spread into a buttered 13 X 9 inch dish or 10 or 11 inch buttered tart pan with removable bottom.

Cut apples in half.

Make 1/4 inch apart cuts in the apples but not all the way through, so the halves still hold together.

Press the halves flat side down, making an attractive arrangement on the top of the batter.

Brush apples with melted butter.

Sprinkle with the brown sugar.

If using a Pyrex dish, bake at 375 degrees F for 30-35 minutes but otherwise bake at 425 degrees F.

Serve warm with French Vanilla ice cream or fresh whipped cream.

Recent Gawkers

twofeath

retrored

anetamar

softserv

prettyfa

bellasmo

pups

jkoziol

krumkake

jabec

annieami

eurogirl

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

kismet 1 year, 9 months ago said:
Looks wonderful and sounds great.Hope you are having a nice day.

invisiblechef 1 year, 9 months ago said:
This is beautiful!

henrie 1 year, 8 months ago said:
Wow, this looks and sounds fabulous. Got my 5

cherylannxo 1 year, 3 months ago said:
This cake looks very good. You have my 5 on this one. Have a good night...Cheryl

annieamie 1 year ago said:
This sounds so good! Thanks so much for sharing your recipe!

jkoziol 7 months ago said:
This cake is great! Easy to make and taste even better. My family loves apple cakes - I've tried many different recipes - this is a keeper.

Add a Comment