How to make it

  • Boil the potatoes in their jackets.
  • Drain and let them cool completely.
  • Peel the potatoes and cut them into 2.5cm dice.
  • Put the ginger, garlic, water, turmeric, salt and cayenne into a blender (or use a barmix) and blend until you have a paste.
  • Put the oil in a large frying pan and set over medium heat.
  • When hot, put in the fennel seeds.
  • Let them sizzle for a few seconds.
  • Now put in the ginger-garlic paste.
  • Stir and fry for 2 minutes.
  • Put in the potatoes. Stir and fry over medium-high heat for 5 - 7 minutes or until the potatoes have a nice golden-brown crust on them.

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    Great spicy potatoes, love the ginger and garlic.
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  • modmom50 11 years ago
    OHHHHH totally yummy sounding. I usually boil up a large amount of potatoes at a time (I'm lazy LOL) so this should be a breeze to whip up. Thanks for the post
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