Recipe

Dry Potatoes With Ginger And Garlic Recipe

	Mareelouise / All my dishes 1 year, 9 months ago Crispy potatoes in a spicy garlic and ginger paste- perfect accompaniment to any Indian style meal- or to spice up any western style serve of meat. Prep:30m Cook:30m Servings:4	Mareelouise
	indian potatoes filling

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Fans

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Ingredients

650g low starch potatoes

Piece of fresh ginger around 5 x 2.5 x 5 cm- peeled and coarsely chopped

3 cloves garlic, peeled

3 tbsp water

1/2 tsp ground turmeric

1 tsp salt

1/2 tsp cayenne

5 tbsp vegetable oil

1 teaspoon fennel seeds

Directions

Boil the potatoes in their jackets.

Drain and let them cool completely.

Peel the potatoes and cut them into 2.5cm dice.

Put the ginger, garlic, water, turmeric, salt and cayenne into a blender (or use a barmix) and blend until you have a paste.

Put the oil in a large frying pan and set over medium heat.

When hot, put in the fennel seeds.

Let them sizzle for a few seconds.

Now put in the ginger-garlic paste.

Stir and fry for 2 minutes.

Put in the potatoes. Stir and fry over medium-high heat for 5 - 7 minutes or until the potatoes have a nice golden-brown crust on them.

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Comments

modmom50 1 year, 9 months ago said:
OHHHHH totally yummy sounding. I usually boil up a large amount of potatoes at a time (I'm lazy LOL) so this should be a breeze to whip up. Thanks for the post

notyourmomma 1 year, 9 months ago said:
Great spicy potatoes, love the ginger and garlic.

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