Ingredients

How to make it

  • Preheat oven to 350 then grease and flour a spring form pan and set aside.
  • Beat sugar and butter until light and fluffy then add peel and egg and beat 2 minutes at medium.
  • Combine flour, poppy seeds, baking soda and salt.
  • Add to butter mixture alternately with sour cream.
  • Spread batter over bottom and up sides of prepared pan making sure batter on sides is 1/4” thick.
  • Combine all filling ingredients then spoon over batter and bake 50 minutes.
  • Cool slightly on wire rack then remove sides of pan.
  • Combine powdered sugar and enough milk for desired consistency then drizzle over warm cake.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    I like the sound of this recipe, anything with poppy seeds, is a good recipe in my book!
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    " It was excellent "
    mystic_river1 ate it and said...
    My goodness sounds delicious. love poppyseed thingies!
    Was this review helpful? Yes Flag

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