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Lazy Daisy Cake Recipe

Ingredients

How to make it

  • In mixing bowl, mix eggs, sugar and vanilla until thick,( about 4 minutes)
  • Combine flour, baking powder, and salt, add to egg mixture and beat until combined.
  • In saucepan bring milk and butter to a boil, stirring constantly.
  • Add to batter and beat until combined.
  • Pour into greased 13 x9 x2 inch pan
  • Bake at 350 for 35-40 minutes, or until cake done.
  • Combine frosting ingredients and spread over warm cake. Broi until lightly browned, about 3-4 minutes
  • ENJOY!!!!

Reviews & Comments 10

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    " It was excellent "
    naomiroses ate it and said...
    well am Great With Cakes SubScribe Me
    Was this review helpful? Yes Flag
    " It was excellent "
    naomiroses ate it and said...
    Am Gonna Make It Tonight
    Was this review helpful? Yes Flag
    " It was excellent "
    housewifey84 ate it and said...
    i've never heard of this but i can't wait to try it. anything coconut usually doesn't last long at my house!
    Was this review helpful? Yes Flag
    " It was excellent "
    m11andrade ate it and said...
    This is my brother's favorite cake of all time! Thanks for posting it.
    Was this review helpful? Yes Flag
    " It was excellent "
    kidaria ate it and said...
    I remember having this as a kid. It is similar to my mum's recipe. Two thumbs up!
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  • terrylynn 17 years ago
    I've heard of this but never had it, sounds great.
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    Sounds wonderful!
    Was this review helpful? Yes Flag
  • jeffsgirl 17 years ago
    I remember the name Lazy Daisey Cake from the 70's. UGH! I am so old! Thanks for the post. Will trying this soon.
    Was this review helpful? Yes Flag
    " It was excellent "
    michelle73 ate it and said...
    This is identical to my Lazy Daisy Cake recipe! It is absolutely delicious and such a treat! One thing I do though, is when I take the cake out, I poke a whole bunch of holes in it with the end of a wooden spoon, then I pour the topping on. It goes right into the cake making it super moist. Also I half the cake part and make it in an 9x9 simply because we aren't big cake eater's in my house. BUT I use the amount of topping listed above on my 9x9. If I were to make it in a 9x13, I'd double the above topping. It's that good! You have my 5.
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  • barngoddess 17 years ago
    This sounds wonderfully scrumptious!!Thanks for sharing--Always, Tami
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have never heard of this one but it sounds delicious!
    Was this review helpful? Yes Flag

The Cook

vickycummins Munster, IN

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