Recipe

Chicken With Rosemary And Lime Recipe


CHICKEN WITH ROSEMARY AND LIME Recipe Magpieno6 / All my dishes
1 year, 9 months ago
THIS DISH CAN BE USED WITH ONE LEMON AND ONE ORANGE INSTEAD OF LIMES, IF PREFERRED AND DUCKLING BREASTS CAN BE USED INSTEAD OF CHICKEN
Prep:15m Cook:60m Servings:4

Magpieno6

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Ingredients
  • 4 LARGE CHICKEN BREASTS
  • 1/2 TEASPOONFUL GARLIC SALT
  • PEPPER TO TASTE
  • 1 TBLSP VEGETABLE OIL
  • 1 ONION SLICED
  • 1 TBLSP CHOPPED CELERY LEAVES
  • GRATED RIND AND JUICE OF TWO LIMES
  • 5 TBLSP WORCESTER SAUCE
  • 2 TB;S[ FRESH ROSEMARY
  • 2 OZ. LOW FAT MARGARINE

Directions
  1. SEASON CHICKEN WITH SALT AND PEPPER AND ARRANGE IN PAN
  2. HEAT OIL IN PAN AND GENTLY FRY ONION UNTIL SOFT
  3. PLACE ONION AND CELERY LEAVES IN A SMALL ROASTING TIN
  4. SPRINKLE LIME RIND AND JUICE, WORCESTERSHIRE SAUCE AND ROSEMARY COVER AND MARINATE CHICKEN FOR ABOUT 2 HOURS.
  5. HEAT OVEN TO 180 DEGREES CENTIGRADE ( 350 FARENHEIT)
  6. DOT MARGARINE OVER CHICKEN BREASTS AND COOK FPR 1 HOUR BUT BASTING WITH THE JUICES EVERY 15 MINUTES
  7. GOOD SERVED WITH BROWN RICE OR JACKET POTATOS AND SALAD.

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Comments

bluewaterandsand 1 year, 9 months ago said:
Sounds very good!

linebb956 1 year, 9 months ago said:
This sounds great... I just transplanted my rosemary and need to cut it back...
Thanks...

jenniferbyrdez 1 year, 9 months ago said:
Fantastic. Thank you.


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