How to make it

  • Heat 1-2 Tbsp oil In a skillet or wok on High heat, quickly sear meat so nicely and darkly (is that a word) browned. Transfer to crockpot.
  • Pour soy and vinegar in hot skillet/wok, with garlic and peppercorns, and quickly deglaze pan. Pour over meat in crockpot. Add the bay leaf.
  • Cook on low 8 hour or on high 4 hours.
  • Serve on bed of rice or noodles.
  • Note: I did a combo, because I didn't get started until 1 in the afternoon: 2 hrs on high, 3 on low. Meat came out so savory and tender.
Sear meat   Close
Handful of pepper corns   Close
Everything into Crockpot   Close

Reviews & Comments 8

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    " It was good "
    sosousme ate it and said...
    Sounds like a good dish on a cold day. I'll bet it smells amazing while it's cooking. Thanks

    Cheers - Lindy - SoSousMe
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  • deedeec 5 years ago
    The garlic mellows the longer it cooks. But there is a very savory and flavorful tang to the dish.
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  • modelsmom 5 years ago
    But an entire HEAD of garlic? Really??! Does it make strong men faint?
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  • modelsmom 5 years ago
    This almost makes me wish for the cold weather to come back so I can make it! Almost.
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    " It was excellent "
    sitbynellie ate it and said...
    Lovely recipe - I haven't used my crockpot for a while, I will save this recipe for when I do!
    Thank you!
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  • luvshk 6 years ago
    I'm saving this one. Your pics look yummy!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Looks sooo good. Thanks Dee.
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    " It was excellent "
    kukla ate it and said...
    I adore Pork & Chicken Adobo (I usually mix the two meats when I make it....) and often wondered how it would work with beef. Thanks for testing it out, DeeDeeC, saved me some guess work, lol!!
    A Winner in my books :)
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