Recipe

Crockpot Adobo Beef Recipe

Add Step-by-Step Photos	Deedeec / All my dishes 9 months, 1 week ago In my Adobo Chicken recipe I mentioned that you could use pork or beef but wasn't sure off cooking times. So I experimented and made a beef version in the crockpot! There were no leftovers... Prep:15m Cook:360m Servings:5	Deedeec
	crockpot easy cheap aromatic

Sear meat

Handful of pepper co

Everything into Croc

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Ingredients

2.5 lbs beef, ie stew meat

olive oil or peanut oil

3/4 cup vinegar

1/2 cup lite soy sauce

1 head garlic, minced

3 bay leaves

handful of peppercorns

Directions

Heat 1-2 Tbsp oil In a skillet or wok on High heat, quickly sear meat so nicely and darkly (is that a word) browned. Transfer to crockpot.

Pour soy and vinegar in hot skillet/wok, with garlic and peppercorns, and quickly deglaze pan. Pour over meat in crockpot. Add the bay leaf.

Cook on low 8 hour or on high 4 hours.

Serve on bed of rice or noodles.

Note: I did a combo, because I didn't get started until 1 in the afternoon: 2 hrs on high, 3 on low. Meat came out so savory and tender.

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Comments

kukla 9 months, 1 week ago said:
I adore Pork & Chicken Adobo (I usually mix the two meats when I make it....) and often wondered how it would work with beef. Thanks for testing it out, DeeDeeC, saved me some guess work, lol!!
A Winner in my books :)

jenniferbyrdez 9 months, 1 week ago said:
Looks sooo good. Thanks Dee.