Recipe
Crockpot Adobo Beef Recipe
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Deedeec / All my dishes 1 year, 9 months ago
In my Adobo Chicken recipe I mentioned that you could use pork or beef but wasn't sure off cooking times. So I experimented and made a beef version in the crockpot! There were no leftovers...
Prep:15m Cook:360m Servings:5
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 Deedeec |
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Fans
Ingredients
- 2.5 lbs beef, ie stew meat
- olive oil or peanut oil
- 3/4 cup vinegar
- 1/2 cup lite soy sauce
- 1 head garlic, minced
- 3 bay leaves
- handful of peppercorns
Directions
- Heat 1-2 Tbsp oil In a skillet or wok on High heat, quickly sear meat so nicely and darkly (is that a word) browned. Transfer to crockpot.
- Pour soy and vinegar in hot skillet/wok, with garlic and peppercorns, and quickly deglaze pan. Pour over meat in crockpot. Add the bay leaf.
- Cook on low 8 hour or on high 4 hours.
- Serve on bed of rice or noodles.
- Note: I did a combo, because I didn't get started until 1 in the afternoon: 2 hrs on high, 3 on low. Meat came out so savory and tender.
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Average score: 4.7 / 5
No. of ratings: 7
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kukla 1 year, 9 months ago said:
I adore Pork & Chicken Adobo (I usually mix the two meats when I make it....) and often wondered how it would work with beef. Thanks for testing it out, DeeDeeC, saved me some guess work, lol!!
A Winner in my books :)
jenniferbyrdez 1 year, 9 months ago said:
Looks sooo good. Thanks Dee.
luvshk 1 year, 9 months ago said:
I'm saving this one. Your pics look yummy!
sitbynellie 4 months, 1 week ago said:
Lovely recipe - I haven't used my crockpot for a while, I will save this recipe for when I do!
Thank you!
modelsmom 3 months, 1 week ago said:
This almost makes me wish for the cold weather to come back so I can make it! Almost.
modelsmom 3 months, 1 week ago said:
But an entire HEAD of garlic? Really??! Does it make strong men faint?
deedeec 3 months, 1 week ago said:
The garlic mellows the longer it cooks. But there is a very savory and flavorful tang to the dish.
sosousme 2 weeks, 3 days ago said:
Sounds like a good dish on a cold day. I'll bet it smells amazing while it's cooking. Thanks
Cheers - Lindy - SoSousMe