Rice PuddingFrom pamela 10 years ago
How to make it
- Boil 1 1/2 cups of water in a medium sized saucepan. Then, add the rice, and stir. Now, reduce heat, cover and simmer for 20 minutes. Combine 1 1/2 cups cooked rice, 1 1/2 cups of milk, salt and sugar in another saucepan. Cook this over medium heat, until its thick and creamy (about 15-20 minutes). Add in the left over 1/2 cup milk, raisins and beaten egg. Cook for an additional 2 minutes, stirring constantly. Finally, remove from the heat, and stir in the vanilla and butter. Serve warm, and enjoy!
The Cookpamela San Diego, CA
The Rating10 people
This is how we make it. We use to eat for breakfest.
Donna A.donnaja1231 in Moffat loved it
MY SWEETY LOVES RICE PUDDINGS. IM TRYING TO FIND HIS FAVORITE ONE.SOUNDS LIKE THIS COULD BE THE ONE! THANK YOU!!sizzlingranny in Baxter loved it
I am making this for our desert today.Sounds wonderful.bluewaterandsand in GAFFNEY loved it
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