Recipe

Yellow Cake Cupcakes Recipe

Add Step-by-Step Photos	Amy_samply / All my dishes 3 years, 2 months ago These cupcakes are very classic. Prep:20m Cook:25m Servings:12	Amy_samply
	cupcake

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Ingredients

1 1/2 cups unbleached all-purpose flour

1/2 teaspoon table salt

1/2 cup sour cream

1 cup granulated sugar (7 ounces)

1 1/2 teaspoons baking powder

1 large egg , room temperature

1 stick unsalted butter, room temperature

2 large egg yolks , room temperature

1 1/2 teaspoons vanilla extract

Directions

Preheat your oven to 350F and make sure you have a middle rack. Line your cupcake tin with paper or foil liners.

Whisk sugar, flour, salt and baking powder in the bowl of a standing mixer fitted with paddle attachment.

Add butter, egg, sour cream, egg yolks, and vanilla. Beat this at medium speed until smooth, (approx. 30 seconds).

Pour your batter in your cupcake tin evenly and then bake until light golden brown. The cupcakes are ready when a toothpick poke in the center of the cupcake comes out clean.

Let these cool for about 45 minutes.

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Comments

califlorican 2 years, 9 months ago said:
It sounds good. And very easy to make.

kristopher 2 years, 8 months ago said:
These were really good cupcakes. You rock Amy.

marcin8177 2 years, 4 months ago said:
I like cupcakes so much. We will try.

winkaway 2 years, 2 months ago said:
Black and white?

kilby 2 years ago said:
Great Looking cupcakes.

cial 1 year, 8 months ago said:
Have you my compliment for your loving cake smallest. and i say alway the smallest cake make me happy well for all. hani cial1

doctor_subtilis 1 year, 8 months ago said:
Oh so yummy!

ladyroy 1 year, 7 months ago said:
I have come back to baking cupcakes after 14 years! Delicious!

cakelady 1 year, 7 months ago said:
Just what I was looking for! thanks

nlt 1 year, 7 months ago said:
Looks nice...

poohbearlovesheavymetal 1 year, 6 months ago said:
I made these last night and served them with fresh sliced strawberries and homemade vanilla ice cream. They were a huge hit. I couldn't believe how delicate and moist they were. Great recipe.

chanisok84 1 year, 5 months ago said:
Ok, so I am happy to see the pictures of these cupcakes. I always thought if mine look correct, and I am guessing they are because they look similar to the ones on the picture (un-iced)... =)
they look great - I love to substitute a cupcake for breakfast over a blueberry muffin anyday!

bestcooker 1 year, 3 months ago said:
They look great, but how did you make the chocolate ones?

trigger 12 months ago said:
A wonderful recipe so rich and moist.
Five forks

poohbearlovesheavymetal 9 months ago said:
Thank you so much for this recipe! I make it all the time. My family just loves it. I've served them with frosting, covered in fresh berries, covered in Nutella, and just plain. They never disappoint.

yellowspier 2 months, 1 week ago said:
I didn't care for it. not as moist or flavorful as i like it to be.

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