yellow cake cupcakes
From amy_samply 18 years ago
- 25 minutes to make
- Serves 12
These cupcakes are very classic.
Ingredients
- 1 1/2 cups unbleached all-purpose flour shopping list
- 1/2 teaspoon table salt shopping list
- 1/2 cup sour cream shopping list
- 1 cup granulated sugar (7 ounces) shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1 large egg , room temperature shopping list
- 1 stick unsalted butter, room temperature shopping list
- 2 large egg yolks , room temperature shopping list
- 1 1/2 teaspoons vanilla extract shopping list
How to make it
- Preheat your oven to 350F and make sure you have a middle rack. Line your cupcake tin with paper or foil liners.
- Whisk sugar, flour, salt and baking powder in the bowl of a standing mixer fitted with paddle attachment.
- Add butter, egg, sour cream, egg yolks, and vanilla. Beat this at medium speed until smooth, (approx. 30 seconds).
- Pour your batter in your cupcake tin evenly and then bake until light golden brown. The cupcakes are ready when a toothpick poke in the center of the cupcake comes out clean.
- Let these cool for about 45 minutes.
The Rating
Reviewed by 14 people-
thank you wery much for sharing this wonderful recipe!
-selna
selna
in Vancouver loved it
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A wonderful recipe so rich and moist.
Five forks
trigger
in loved it
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Thank you so much for this recipe! I make it all the time. My family just loves it. I've served them with frosting, covered in fresh berries, covered in Nutella, and just plain. They never disappoint.
poohbearlovesheavymetal
in Millville loved it
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