yellow cake cupcakes
From amy_samply 6 years ago
- 25 minutes to make
- Serves 12
These cupcakes are very classic.
Ingredients
- 1 1/2 cups unbleached all-purpose flour shopping list
- 1/2 teaspoon table salt shopping list
- 1/2 cup sour cream shopping list
- 1 cup granulated sugar (7 ounces) shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1 large egg , room temperature shopping list
- 1 stick unsalted butter, room temperature shopping list
- 2 large egg yolks , room temperature shopping list
- 1 1/2 teaspoons vanilla extract shopping list
How to make it
- Preheat your oven to 350F and make sure you have a middle rack. Line your cupcake tin with paper or foil liners.
- Whisk sugar, flour, salt and baking powder in the bowl of a standing mixer fitted with paddle attachment.
- Add butter, egg, sour cream, egg yolks, and vanilla. Beat this at medium speed until smooth, (approx. 30 seconds).
- Pour your batter in your cupcake tin evenly and then bake until light golden brown. The cupcakes are ready when a toothpick poke in the center of the cupcake comes out clean.
- Let these cool for about 45 minutes.
The Rating
Reviewed by 14 people-
It sounds good. And very easy to make.
califlorican
in Pleasant Hill loved it
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These were really good cupcakes. You rock Amy.
kristopher
in San Francisco loved it
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just what I was looking for! thanks
cakelady
in Murray loved it
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