Penne Arrabiatta
From lorisrecipes 16 years ago
- 15 minutes to make
- Serves 4
This is a vegetarian dish that could be used as the main course or as a side dish, The fresh herbs, really make this recipe.
Ingredients
- 1 (28 ounce) can crushed tomatoes shopping list
- 1 clove garlic, minced shopping list
- 1 small onion, chopped shopping list
- 2 tablespoons olive oil shopping list
- salt & pepper shopping list
- 1/2 teaspoon oregano shopping list
- 1/2 teaspoon chopped fresh basil shopping list
- 1/2 teaspoon chopped fresh parsley shopping list
- 1 teaspoon red pepper flakes shopping list
- 1 lb penne (or other favorite pasta) shopping list
How to make it
- Saute garlic and onion in olive oil until transparent.
- Add crushed tomatoes and spices and cook over low
- heat, stirring occasionally, about 30 minutes.
- Cook pasta in lightly salted, boiling water until
- cooked el dente. Drain pasta and place back in the pot
- and add some of the sauce and gently toss until
- coated.
- While serving, add additional sauce if desired and top
- with freshly grated Parmesan cheese.
- Left over sauce can be refrigerated or frozen and
- reheated.
- Use a bit more red pepper if you prefer it hotter.
People Who Like This Dish 6
- chihuahua Sonoma County, USA
- jenniferbyrdez Kenner, LA
- wolkristen Forks, WA
- fergie Sevenoaks, GB
- nkuklinski Stevens Point, WI
- wolfpackjack Raleigh, NC
- marriage Apalachin
- lorisrecipes CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I love this kind of pasta dish. Simple, light and satisfying. Good one.
chihuahua
in Sonoma County loved it
-
Nice one.
jenniferbyrdez
in kenner loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "