How to make it

  • Peel and thinly slice cucumbers. Sprinkle with salt, let it stand for few minutes, squeeze out liquid. Add a little bit of pepper.
  • Dressing: for each 1/2 cup of sour cream add juice of 1/2 lemon (I personally add less lemon juice), 1/2 tsp of sugar, and copious teaspoon of minced dill (dried dill is fine).Mix cucumbers with dressing and place in a cool place half an hour before serving.

Reviews & Comments 4

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  • wynnebaer 6 years ago
    Sounds yummy....:)
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  • shygurrl99 6 years ago
    Oooh...this brings back memories of when I was young! My family is Latvian and we always had this dish with rye bread, tomatoes, sausage and Latvian Piragas for breakfast or anytime for a light meal.
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  • desertgal 6 years ago
    Love this!
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    " It was excellent "
    henrie ate it and said...
    This is very good, I do it the same way but use no lemon juice. Great post. Got my 5
    Was this review helpful? Yes Flag

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