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Anecia0904 / All my dishes 1 year, 9 months ago
Goes perfectly with pork, chicken
Prep:2m Servings:2
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Anecia0904 |
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henrie 1 year, 9 months ago said:
This is very good, I do it the same way but use no lemon juice. Great post. Got my 5
desertgal 1 year, 9 months ago said:
Love this!
shygurrl99 1 year, 9 months ago said:
Oooh...this brings back memories of when I was young! My family is Latvian and we always had this dish with rye bread, tomatoes, sausage and Latvian Piragas for breakfast or anytime for a light meal.
wynnebaer 1 year, 9 months ago said:
Sounds yummy....:)