Ingredients

How to make it

  • Roll bread slices VERY flat with a rolling pin. Mix cream cheese, egg yolk, and 1/4 cup sugar together. Spread a scant tablespoon on each slice. Roll up tightly.
  • Mix remaining sugar and cinnamon in a shallow bowl.
  • Brush roll-ups (including ends) butter, roll in sugar mixture to coat. Place on cookie sheet and refrigerate or freeze at least 2 hours.
  • Heat oven to 400'. Bake roll-ups on cookie sheet 9 t0 12 minutes until bottoms are glazed and golden brown. Remove immediately to a wire rack to cool.
  • Can cut each roll-up in 3 pieces or leave whole. Eat warm or cold.
  • Notes: If you don't want to cook right away, these can be stored after freezing by taking them off cookie sheet and putting in a freezer durable container. Freeze up to 2 months.
  • Enjoy!!

Reviews & Comments 9

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  • mkm114 15 years ago
    Bonjody, Let me see if I can find a picture that comes close to how they look!! If you try these I swear you will fall in love!! Thanks for the comment!! :-)
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  • bonjody 15 years ago
    I want to try this - wish there was a photo to show how they look when baked, but I know a sure way to find out!
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  • auntybea 16 years ago
    These sound wonderful. I am saving this recipe for sure!
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    " It was excellent "
    sparow64 ate it and said...
    LOVE these! I had something similar at a bridal shower years ago. Thanks so much for posting! Will be making this!
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  • knoxcop 16 years ago
    These sound wonderful. Easy and quick--I'll be trying this one for sure! --Kn0x--
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  • luvshk 16 years ago
    Got to try this one. Looks easy and good. Will be good for my husbands sweet tooth. Thanks.
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  • mkm114 16 years ago
    Jett,

    They are to die for!! I got the recipe from a friend at work and everyone who has tried them raves! I usually include them on my Christmas treat platters and they are usually the first things to go! Enjoy!!
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  • jett2whit 16 years ago
    Oh my gosh! I saw this posted in our church cookbook and I was going to try it! They do sound so good! Jett
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  • kismet 16 years ago
    Thank-you,this is a nice one,faster,will try this one.Have a great day.
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