Tortilla ChipsFrom dixiediner 9 years ago
How to make it
- Stack 4 tortillas and cut into 8 wedges. Separate pieces and repeat with remaining tortillas.
- To fry, place enough oil in a deep, heavy saucepan to come within 1" of the top of the pan. Place over medium high heat until thermometer registers 375*. Drop in chips and, stirring frequently, fry until chips are crisp and light golden brown. (Guessing at 5 minutes)
- Remove from oil using a stainless steel strainer and drain on paper towels. Sprinkle with salt.
- BAKE YOUR CHIPS:
- To bake tortilla chips, preheat oven to 400*. Before cutting tortillas into wedges, brush each with vegetable oil. Spread in single layer on baking sheets and bake at 400* for 1--12 minutes until chips are crisp and light golden brown; sprinkle with salt. Cool on paper towels. Store all tortilla chips in airtight containers.
People Who Like This Dish 15
The Cookdixiediner MS
The Rating6 people
Now your talkin Texan! Every restaurant serves these when U sit down... with salsa.. the cooked one.. Thanks for educating people .. on how easy and cheap!linebb956 in La Feria loved it
Living in the Isle of Man makes my choice of Mexican and Tex-Nex places to eat limited to zero! Thanks for this recipe and this group!tippystclair in North Hollywood loved it
So simple to make and priced right too! Thanks for sharing:o)alaskanmom in Wasilla loved it