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Dixiediner / All my dishes 1 year, 9 months ago
You can bake or fry these delicious chips. Use them as dippers for Guacamole, Nacho Cheese Sauce, Salsa Fresca or Mexican Layered Dip.
Prep:10m Cook:5m Servings:60
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Dixiediner |
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linebb956 1 year, 9 months ago said:
Now your talkin Texan! Every restaurant serves these when U sit down... with salsa.. the cooked one.. Thanks for educating people .. on how easy and cheap!
dixiediner 1 year, 9 months ago said:
That's what I miss about Houston, TX - the great food! I swear one day my husband and I are going to make that drive from New Orleans to Houston, just to eat. :-)
tippystclair 1 year, 9 months ago said:
Living in the Isle of Man makes my choice of Mexican and Tex-Nex places to eat limited to zero! Thanks for this recipe and this group!
alaskanmom 1 year, 9 months ago said:
So simple to make and priced right too! Thanks for sharing:o)
cherryptwife21 1 year, 8 months ago said:
KEWL! I've been wondering how to make these, and I've been too chicken to guess how to do it myself...Thanks! :)
deadend 1 year, 7 months ago said:
Just made them and they were really good. I had to make a few substitutions because my pantry was a little bare, but still delicious. Thanks.
jencathen 1 year, 5 months ago said:
I love homemade tortilla chips!