Recipe
Tangy Braised Short Ribs Recipe
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Silverqueen / All my dishes 1 year, 9 months ago
we really like short rib of beef I usually fix them with lemon and a lot of brown sugar so I saw the lemonade in the freezer and used that cut the sugar down a bit. Now we like it better this way than we did the other a real winner with family and... More
Prep:8m Cook:360m Servings:8
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 Silverqueen |
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Fans
Ingredients
- 1 (6-oz.) can frozen lemonade concentrate.
- 1 medium onion
- 1 (15-oz.) can tomato sauce
- 4 tsp. dried parsley
- 2 Tbsp. firmly packed light brown sugar
- 2 tsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. each dried thyme and crushed red pepper flakes
- 1 bay leaf
- 4 to 5 lbs. short beef ribs.
Directions
- Thaw the lemonade. Slice the onion, separate the slices into rings
- Combine lemonade concentrate and tomato sauce in a large heavy saucepan.
- Cook stirring continually over medium high heat until mixture is hot.
- Add parsley, brown sugar, Worcestershire sauce, salt, thyme, red pepper flakes and bay leaf to tomato sauce.
- Add ribs
- Cook the mixture stirring occasionally until mixture comes to a boil
- Cover the saucepan.
- Simmer stirring occasionally until the ribs are easily pierced with a knife about 2-1/2 to 3 hours.
- Skim off fat from the surface of the sauce.
- Discard the bay leaf.
- Transfer the ribs to a serving platter. Spoon sauce over ribs.
- Serve with coleslaw and corn muffing.
- Some time when I will be gone all day long I will cook them in a slow cooker for 6 to 9 hours on low.
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jenniferbyrdez 1 year, 9 months ago said:
Looking good. Thanks Queen.
brianna 1 year, 2 months ago said:
These ribs look & sound incredible. I can't wait to try them. Thanks for a great recipe. '5' from me.
littlesponger 10 months, 1 week ago said:
I can't wait to try them. It looks so delicious.
Thank you for a recipe. Hi 5!
lor 4 months, 2 weeks ago said:
This recipe looks amazing! My family and I love beef short ribs and I was looking for something a little different. Well, you provided something a lot different and I can't wait to taste the results!
HIGH 5!!!