Catfish Sauce Piquante
From chefjeb 18 years ago
Ingredients
- 1/3 cup flour shopping list
- 1/3 cup oil shopping list
- 2 onions, chopped shopping list
- 4 cloves garlic shopping list
- 1 bay leaf shopping list
- 4 stalks celery, chopped shopping list
- 1 green bell pepper, choppped shopping list
- 28 oz. can petite diced tomatoes shopping list
- 1 10 oz can Rotel tomatoes shopping list
- 4 cups water shopping list
- 3 lb. fish filets, cut about one inch square shopping list
- 1/4 cup parsley, chopped shopping list
- 1/2 cup green onions, chopped shopping list
- 1 large lemon, sliced shopping list
- louisiana hot sauce shopping list
- salt shopping list
How to make it
- Make a roux by adding flour to hot oil;. An Iron dutch oven works great. This is the pot you will be cooking in. Brown throughly stirring consantly with a wooden spoon. Brown to peanut butter color. Be careful not to burn. If you burn it, toss it.
- Have onions, garlic, bell pepper, celery ready and add quickly to stop roux from cooking. Add when roux is almost cooked and wilt veggies. Have tomatoes,Rotel, bay leaf and water ready and add quickly if roux tries to continue cooking. Simmer about one hour.
- Salt and pepper fish and add to sauce. Squeeze lemon and toss lemon rind into sauce.Cook about 15 minutes or until fish flakes.
- Adjust seasonings and add a few dashes of Louisiana Hot Sauce.
- Add parsley and green onion tops
- Serve over cooked white rice.
The Rating
Reviewed by 5 people-
Awesome, I feel like having it right now. It has all my favorite ing. & best of all Hot sauce! Thanks!
vvskgn
in Foster City loved it
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Hello...
When I read this delicious recipe I just
knew it had to come from my 'Heart Home',
New Orleans !
Thanks...mjcmcook...
mjcmcook
in Beach City loved it
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Mmm..Love it! This recipe will be well used... thank you for sharing!
angelinaw
in St Louis loved it
Reviews & Comments 4
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