Heart Attack Mac
From knoxcop 17 years ago
- 8 minutes to make
- Serves 8
Throw everything in the crock pot and let 'er go all day. Once you've tried this, you won't go back! I do recommend using the Reynolds Slow Cooker liners in the crock pot. I wouldn't be without them!
Ingredients
- 2 cups elbow macaroni shopping list
- 1 can cream of mushroom soup shopping list
- 1 can cream of celery soup shopping list
- 1 cup milk shopping list
- 1 3 lb brick Velveeta cheese cubed shopping list
- 1 pkg. dried beef shredded shopping list
- 3 hard boiled eggs diced shopping list
- 1/2 cup finely diced mild onion shopping list
- 1/2 tsp. black pepper shopping list
How to make it
- Stir up the soups, milk, eggs, onion and spices. Add the cheese and macaroni in there.
- Toss everything into the crock and let it cook all day! Once
- you've tasted it, plain old Mac-n-Cheese just won't be as
- good.
- Try to stir this once or twice about half-way through. It's not mandatory, but it helps. Also---the edges of this will brown up nicely after cooking for a few hours.
- Enjoy!!
- *NOTE* This is a great one to mix up the night before and place into the cooker before work. Holds up well.
jett2whit
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" It was excellent "