Pecan Sauce
From divaliscious 16 years ago
- 15 minutes to make
- Serves 6
Love nut topping on ice cream? Here's a great homemade version to try for nut lovers everywhere - beware, sauce is highly addictive, you can also substitute walnuts for the pecans in this decadent dessert sauce. Read more Serve warm or store in sealed container in fridge for when you are ready for something extra special. See less
Ingredients
- 1 cup light brown sugar shopping list
- 2 teaspoons cornstarch shopping list
- 1 cup water shopping list
- 2 tablespoons butter shopping list
- 1/2 cup pecans shopping list
How to make it
- In sauce pan, mix sugar and cornstarch.
- Stir in col water and turn on heat.
- Cook stirring constantly with whisk over low heat.
- Let it come to a boil, and let continue boiling till liquid is clear.
- Remove sauce pan from heat, add butter and pecans and chill
- Makes 1-1/2 cups of amazing pecan sauce.
- Recipe is over 60 years old and works every time!
The Rating
Reviewed by 3 people
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" It was excellent "
" It was excellent "