New York Egg Cream Sodas
From divaliscious 16 years agoIngredients
- One extra large glass shopping list
- 2 ounces of chocolate syrup - I use Nestles (no fat) - or more shopping list
- 5 ounces milk (skim to whole milk ok) shopping list
- 5 ounces seltzer - freshly open is best shopping list
- 1 fork/whisk to stir shopping list
How to make it
- In one large glass, pour milk till halfway up glass.
- Add chocolate syrup to make extra chocolaty.
- With fork or whisk, stir well till combined.
- Open fresh bottle of seltzer.
- While stirring chocolated milk with fork or whisk all the while, add seltzer to fill glass to 1/2 inch below rim.
- Continue to stir till combined.
- Bubbles in seltzer will continue to form (like champagne) after you have finished stirring and will appear like the head on a properly poured beer.
- Serve it up to one closest to you.
- Note: I use this as a hangover cure - it's like a yoohoo gone soda, and no I will not tell you how often I have hangovers....but I will tell you that I usually make this at least 2x a month for the fun of it for a dessert drink when I really need chocolate but do not wish the extra pounds of say a chocolate pound cake - lol.
- Photo shown is not my egg cream but one I found on the internet, the froth should be thicker (this one shows too much seltzer - I know from experience and as a NYer)
People Who Like This Dish 5
- mystic_river1 Bradenton, Florida
- smooch America
- winkaway Nowhere
- cheryilyn Salem, OR
- catbot79 Topeka, KS
- divaliscious Dutchess County, NY
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The Rating
Reviewed by 3 people-
This is great!
smooch in America loved it -
Nothing better than a New York Egg Cream!! JM
mystic_river1 in Bradenton loved it
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