Recipe
Grandmas Oatmeal Raisin Cookies Recipe
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Tippystclair / All my dishes 1 year, 9 months ago
A recipe from a friend in Maine. His grandmother made them for him as a child and they are now a featured snack at his guest house. I've added molasses for a chewier texture.
Prep:15m Cook:8m Servings:12
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 Tippystclai |
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Fans
Ingredients
- 3/4 cup granulated sugar
- 1/4 cupbrown sugar, firmly packed
- 1/2 cup butter, softened
- 1/2 tsp vanilla
- 1 1/2 Tbsp molasses (black treacle)
- 1 egg
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 cups oats, rolled (quick cooking)
- 1/2 cup raisins OR chocloate covered raisins
- 1/2 cup chopped walnuts (OPTIONAL)
Directions
- Preheat oven to 375F/180C/Gas Mark 4.5
- Oil cookie sheets or use baking parchment cut to fit sheet.
- In a large bowl combine SUGAR, BROWN SUGAR and BUTTER.
- Beat until lilght and fluffy.
- Add VANILLA, EGG and MOLASSES. Blend well.
- Gradually add in FLOUR, BAKING SODA, CINNAMON, SALT. Mix well.
- Stir in OATS, RAISINS and WALNUTS.
- Drop by rounded teaspoonfuls w inches apart on cookie sheet (use a tablespoon for big cookies and drop 3 inches apart).
- Bake fofr 7-10 minutes or until edges are light golden brown.
- Cool for 1 minute, remove from cookie sheet and place on wire cooling racks.
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Average score: 4.8 / 5
No. of ratings: 6
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donman 1 year, 9 months ago said:
These sound real good. Thanks :)
sunny 1 year, 8 months ago said:
Can never have too many cookie recipes.
jo_jo_ba 1 year, 7 months ago said:
I like the looks of this recipe! And I love the idea of adding choc-covered raisins too!
These were good, but too stiff to add the full amount of oats into the batter. I think next time I make these I'll add just 1/2 cup AP flour and the full amount of oats and see what happens. Maybe cut back on the sugar a bit too, they spread a fair bit. Good recipe though, I like the added syrup idea (I used golden).
sandygalesmith 2 months, 3 weeks ago said:
Looks yummy.