Ingredients

How to make it

  • Preheat oven to 375F/180C/Gas Mark 4.5
  • Oil cookie sheets or use baking parchment cut to fit sheet.
  • In a large bowl combine SUGAR, BROWN SUGAR and BUTTER.
  • Beat until lilght and fluffy.
  • Add VANILLA, EGG and MOLASSES. Blend well.
  • Gradually add in FLOUR, BAKING SODA, CINNAMON, SALT. Mix well.
  • Stir in OATS, RAISINS and WALNUTS.
  • Drop by rounded teaspoonfuls w inches apart on cookie sheet (use a tablespoon for big cookies and drop 3 inches apart).
  • Bake fofr 7-10 minutes or until edges are light golden brown.
  • Cool for 1 minute, remove from cookie sheet and place on wire cooling racks.

Reviews & Comments 5

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    " It was excellent "
    lyndsay ate it and said...
    Fantastic recipe!! I added extra cinnamon and raisins.
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    " It was excellent "
    SLC ate it and said...
    My raiting is
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    " It was excellent "
    SLC ate it and said...
    These cookies are delicious!!I just made them and they are so fluffy and yummy...I also added 1/2 a Cup of shredded coconut...Yum Yum!!!!!!
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    " It was excellent "
    sandygalesmith ate it and said...
    Looks yummy.
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    " It was good "
    jo_jo_ba ate it and said...
    I like the looks of this recipe! And I love the idea of adding choc-covered raisins too!

    These were good, but too stiff to add the full amount of oats into the batter. I think next time I make these I'll add just 1/2 cup AP flour and the full amount of oats and see what happens. Maybe cut back on the sugar a bit too, they spread a fair bit. Good recipe though, I like the added syrup idea (I used golden).
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  • sunny 6 years ago
    Can never have too many cookie recipes.
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    " It was excellent "
    donman ate it and said...
    These sound real good. Thanks :)
    Was this review helpful? Yes Flag

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