Grilled Gouda Ham And Dill Pickle Sandwich On Pumpernickel
From mrspotatohead 16 years ago
- 6 minutes to make
- Serves 1
Try to say the title of this recipe ten times fast. The combination of cheese and dill pickles might be a strictly Scandinavian thing - I don't know, but this is one of my favorite ways to make a grilled cheese sandwich.
Ingredients
- 2 slices pumpernickel bread shopping list
- aged gouda cheese, sliced thin (enough for one sandwich) shopping list
- ½ of a dill pickle, sliced thin, blotted dry with a paper towel shopping list
- 1 thin slice smoked ham shopping list
- about 1 tbsp butter (more or less to your liking) shopping list
How to make it
- Top one slice of bread with one layer of gouda, a layer of pickle slices and ham.
- Top ham with another layer of cheese and cover with a piece of bread.
- Melt butter over medium heat in a frying pan.
- Cook, turning once, until cheese is melted and each side is crisp, about 3 minutes per side.
The Rating
Reviewed by 3 people-
This sounds great! I recently started with the pickles on grilled cheese after having my first cuban sandwich, never tried with gouda! Thanks for sharing! This will be lunch tomorrow.
sparow64
in Sweetwater loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "