Recipe

The Crap I Dont Have Any Buttermilk Buttermilk Biscuits Recipe


The Crap I Dont Have Any Buttermilk Buttermilk Biscuits Recipe
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I was out of Buttermilk and wanted to make some biscuits.

Delairen

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Ingredients
  • 2 cups all-purpose flour
  • 4 tsp Baking Powder
  • 1/4 tsp baking soda
  • Generous pinch Kosher Salt
  • 1 tbls butter
  • 2 tbls shortening
  • 1/2 cup sour cream
  • 1/4 - 1/2 cup milk
  • Extra butter (optional)

Directions
  1. Preheat oven to 425 and line a small baking sheet with parchment paper.
  2. Stir together dry ingredients.
  3. Cut in butter and shortening until you have a crumb-like texture.
  4. Add sour cream and a splash of milk.
  5. Being careful not to overwork the dough, gently 'mush' together with fingers, adding more milk as neccessary, until it's all combined and still a bit sticky.
  6. Turn out on to floured surface.
  7. Flour hands and gently "pat" out dough to approximately 1" thickness.
  8. Use any available round-ish shaped object to cut out biscuits. (I used a juice glass mouth)
  9. Reform dough scraps from first pass and re-shape until you have used up all the dough.
  10. Place biscuits on parchment lined sheet with their sides lightly touching. Bake until ~lightly~ golden on top about 10 minutes.
  11. Optional: Upon removal from the oven, brush tops of biscuits with room-temperature butter.

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Comments


Good recipe.Thank-you for posting it.Have a great afternoon.


I love your sense of humour and the name of your recipe sure caught my attention ;) I think you deserve a "5" for this great biscuit recipe.


Awsome I never have buttermilk when I want biscuits!!!!


I love the name of this recipe! lol To make pretend buttermilk, add 1-3/4 tablespoons of cream of tartar to a cup of milk, or add a tablespoon of lemon juice or white vinegar to a cup of milk and let it stand for 5 to 10 minutes. In many baking recipes, you can also just use plain yogurt or sour cream instead of buttermilk :o)


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Alterations


To make sour milk, you can add 1 Tbsp vinegar to a cup of milk. Let sit a few minutes and it will curdle. A great substitute for buttermilk.


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