Recipe

The Crap I Dont Have Any Buttermilk Buttermilk Biscuits Recipe

Add Step-by-Step Photos	Delairen / All my dishes 5 months, 3 weeks ago I was out of Buttermilk and wanted to make some biscuits. Prep:15m Cook:10m Servings:10	Delairen
	biscuit substitutes quickbread

Does this look good? Yeah! / Nope

Fans

notyourmom

mishi

Ingredients

2 cups all-purpose flour

4 tsp Baking Powder

1/4 tsp baking soda

Generous pinch Kosher Salt

1 tbls butter

2 tbls shortening

1/2 cup sour cream

1/4 - 1/2 cup milk

Extra butter (optional)

Directions

Preheat oven to 425 and line a small baking sheet with parchment paper.

Stir together dry ingredients.

Cut in butter and shortening until you have a crumb-like texture.

Add sour cream and a splash of milk.

Being careful not to overwork the dough, gently 'mush' together with fingers, adding more milk as neccessary, until it's all combined and still a bit sticky.

Turn out on to floured surface.

Flour hands and gently "pat" out dough to approximately 1" thickness.

Use any available round-ish shaped object to cut out biscuits. (I used a juice glass mouth)

Reform dough scraps from first pass and re-shape until you have used up all the dough.

Place biscuits on parchment lined sheet with their sides lightly touching. Bake until ~lightly~ golden on top about 10 minutes.

Optional: Upon removal from the oven, brush tops of biscuits with room-temperature butter.

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Comments

kismet 5 months, 3 weeks ago said:
Good recipe.Thank-you for posting it.Have a great afternoon.

mishi 3 months, 3 weeks ago said:
I love your sense of humour and the name of your recipe sure caught my attention ;) I think you deserve a "5" for this great biscuit recipe.

imhungry 3 weeks, 1 day ago said:
Awsome I never have buttermilk when I want biscuits!!!!

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