Recipe

The Crap I Dont Have Any Buttermilk Buttermilk Biscuits Recipe

Add Step-by-Step Photos	Delairen / All my dishes 1 year, 8 months ago I was out of Buttermilk and wanted to make some biscuits. Prep:15m Cook:10m Servings:10	Delairen
	biscuit substitutes quickbread

Does this look good? Yeah! / Nope

Fans

mishi

notyourmom

Ingredients

2 cups all-purpose flour

4 tsp Baking Powder

1/4 tsp baking soda

Generous pinch Kosher Salt

1 tbls butter

2 tbls shortening

1/2 cup sour cream

1/4 - 1/2 cup milk

Extra butter (optional)

Directions

Preheat oven to 425 and line a small baking sheet with parchment paper.

Stir together dry ingredients.

Cut in butter and shortening until you have a crumb-like texture.

Add sour cream and a splash of milk.

Being careful not to overwork the dough, gently 'mush' together with fingers, adding more milk as neccessary, until it's all combined and still a bit sticky.

Turn out on to floured surface.

Flour hands and gently "pat" out dough to approximately 1" thickness.

Use any available round-ish shaped object to cut out biscuits. (I used a juice glass mouth)

Reform dough scraps from first pass and re-shape until you have used up all the dough.

Place biscuits on parchment lined sheet with their sides lightly touching. Bake until ~lightly~ golden on top about 10 minutes.

Optional: Upon removal from the oven, brush tops of biscuits with room-temperature butter.

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Comments

kismet 1 year, 8 months ago said:
Good recipe.Thank-you for posting it.Have a great afternoon.

mishi 1 year, 6 months ago said:
I love your sense of humour and the name of your recipe sure caught my attention ;) I think you deserve a "5" for this great biscuit recipe.

imhungry 1 year, 3 months ago said:
Awsome I never have buttermilk when I want biscuits!!!!

fab44me 10 months, 4 weeks ago said:
I love the name of this recipe! lol To make pretend buttermilk, add 1-3/4 tablespoons of cream of tartar to a cup of milk, or add a tablespoon of lemon juice or white vinegar to a cup of milk and let it stand for 5 to 10 minutes. In many baking recipes, you can also just use plain yogurt or sour cream instead of buttermilk :o)

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Alterations

joe1155 11 months, 2 weeks ago said:
To make sour milk, you can add 1 Tbsp vinegar to a cup of milk. Let sit a few minutes and it will curdle. A great substitute for buttermilk.

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