Peach Butter
From bakermel 16 years ago
- 10 minutes to make
- Serves 10
This is an Emeril recipe---goes perfectly with the peach muffins! :)
Ingredients
- 1/2 c. (1 stick) unsalted butter, at room temperature shopping list
- 1/4 c. peach preserves shopping list
How to make it
- Combine the butter and preserves in a medium bowl.
- Using a rubber spatula, fold together until smooth.
- Pack the peach butter into a decorative bowl or ramekin and serve as an accompaniment to the peach muffins.
- The butter will keep in a tightly covered container in the refrigerator for up to one week.
- Makes 1/2 cup.
The Rating
Reviewed by 4 people-
Thanks Melinda, another 5. What a great post. Hope all is well with you, drop me a line when you get the chance. Have a great evening, what's left of it ;0)
henrie
in Savannah loved it
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yum
cheryilyn
in Salem loved it
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I've made this and the muffins and they were the perfect compliments to each other - and delicious! A real keeper... Great post, Melinda, thank you!!
lunasea
in Orlando loved it
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