Recipe
Peach Butter Recipe
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Bakermel / All my dishes 5 months, 2 weeks ago
This is an Emeril recipe---goes perfectly with the peach muffins! :)
Prep:10m Cook:10m Servings:10
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 Bakermel |
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Ingredients
- 1/2 c. (1 stick) unsalted butter, at room temperature
- 1/4 c. peach preserves
Directions
- Combine the butter and preserves in a medium bowl.
- Using a rubber spatula, fold together until smooth.
- Pack the peach butter into a decorative bowl or ramekin and serve as an accompaniment to the peach muffins.
- The butter will keep in a tightly covered container in the refrigerator for up to one week.
- Makes 1/2 cup.
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Roka Cheese Ball Recipe - Fondant Frosting - Milk Bread Recipe - Shrimp Newberg - Easy Pot Pie - Bbq Pork Rib Recipe - Grilled Chicken Recipe - Chinese Food Market - Delicious Recipes - Diabetic Cheesecake Recipes - Meat-macaroni Supper - Poppy Seed Bread Recipe - Turkey Leg Recipe - Easy Pot Pie - Recipe Peanut Butter Chex Cereal - Breaded Fish Recipe - Chicken Dip - Clay Art Dinnerware - Smoked Tuna Dip Recipe - Tuna Casserole - Cut-out Cakes - Ham And Potatoes In A Crockpot - Shrimp De Jonge Recipes - Cream Of Chicken Soup Recipe - Jerky Seasoning Recipe -
angelgirl94 5 months, 2 weeks ago said:
I could slather this on hot biscuits. Bookmarked your recipe. Thanks for sharing. :)
jett2whit 5 months, 2 weeks ago said:
Yummy in the tummy! Jett
henrie 5 months, 2 weeks ago said:
Thanks Melinda, another 5. What a great post. Hope all is well with you, drop me a line when you get the chance. Have a great evening, what's left of it ;0)
cheryilyn 5 months, 2 weeks ago said:
Yum
lunasea 5 months, 2 weeks ago said:
I've made this and the muffins and they were the perfect compliments to each other - and delicious! A real keeper... Great post, Melinda, thank you!!
grandmacooks 1 month, 2 weeks ago said:
Sounds delicious!