Recipe

Dutch Apple Pancake Recipe


Dutch Apple Pancake Recipe
Add Step-by-Step Photos 		Shandy / All my dishes
4 months ago
This recipe was found in a William Sonoma catalog. I adapted the recipe to fit how I like to cook so I am giving credit to both of us =). This pancake gets cut into sections and serves 4 people if accompanying other dishes. If not, then the pancak... More
Prep:15m Cook:30m Servings:4

Shandy

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Ingredients
  • 1 T. butter
  • 1 large Granny Smith Apple
  • 3 T. sugar
  • 1/2 t. cinnamon
  • Batter:
  • 3 eggs
  • 3/4 c. all-purpose flour
  • 3/4 c. milk
  • 1 T. sour cream
  • 1/8 t. salt
  • 1 t. lemon zest

Directions
  1. Preheat the oven to 400 degrees F. Spray a 9-inch pie pan with a non-stick spray.
  2. Peel, core and cut apple into 1/2-inch slices. In a nonstick saute pan over medium heat, melt the butter. Add the apple, granulated sugar and cinnamon and saute, stirring constantly, until the apple begins to soften and brown lightly, 3 to 5 minutes.
  3. Remove from heat and set aside.
  4. Batter:
  5. In a large bowl, whisk the eggs until lightly frothy. Add the flour, milk, sour cream, salt and lemon zest and whisk just until a smooth batter forms.
  6. Assembly:
  7. Immediately pour the batter into the prepared pie pan. Put the apple mixture over the pancake batter, trying to keep the apple slices on top of the batter.
  8. Bake until the pancakes are puffed and golden brown, 25 to 30 minutes.
  9. Dust with confectioners sugar and serve immediately.

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Comments

jett2whit 4 months ago said:
Yummy - I wish I had some good baking apples to do this one. Jett

wild2u 4 months ago said:
Sounds yummy...

mumtazcatering 4 months ago said:
Thanks Shandy for a delicious recipe will make it for breakfast tomorrow,bought delicious apples this week-end
have a blessed day
Mumtaz

michellem 4 months ago said:
Sounds sweet, warm and fruity!! Thanks for this..


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