How to make it

  • Preheat the oven to 400 degrees F. Spray a 9-inch pie pan with a non-stick spray.
  • Peel, core and cut apple into 1/2-inch slices. In a nonstick saute pan over medium heat, melt the butter. Add the apple, granulated sugar and cinnamon and saute, stirring constantly, until the apple begins to soften and brown lightly, 3 to 5 minutes.
  • Remove from heat and set aside.
  • Batter:
  • In a large bowl, whisk the eggs until lightly frothy. Add the flour, milk, sour cream, salt and lemon zest and whisk just until a smooth batter forms.
  • Assembly:
  • Immediately pour the batter into the prepared pie pan. Put the apple mixture over the pancake batter, trying to keep the apple slices on top of the batter.
  • Bake until the pancakes are puffed and golden brown, 25 to 30 minutes.
  • Dust with confectioners sugar and serve immediately.

Reviews & Comments 6

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    " It was excellent "
    pat2me ate it and said...
    Definite .....I love Dutch apple pancakes!
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    " It was excellent "
    lenora ate it and said...
    You get a 5!
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  • michellem 10 years ago
    Sounds sweet, warm and fruity!! Thanks for this..
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    thanks Shandy for a delicious recipe will make it for breakfast tomorrow,bought delicious apples this week-end
    have a blessed day
    Mumtaz
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  • wild2u 10 years ago
    sounds yummy...
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  • jett2whit 10 years ago
    Yummy - I wish I had some good baking apples to do this one. Jett
    Was this review helpful? Yes Flag

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