Recipe

Walnut Crusted Halibut With Honey Soy Sauce Recipe

	Greekgirrrl / All my dishes 1 year, 9 months ago This is pretty self-explanatory. Just get some wine!! Prep:15m Cook:10m Servings:4	Greekgirrrl
	delicious main course healthy fish omega3

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 cups California walnuts, toasted

4 -6 oz Alaskan halibut filets

2 eggs lightly beaten with 1 tablespoon water

1/4 cup flour

1 tablespoon olive oil, light

1/3 cup soy sauce

2 cups clover honey

Pinch of salt and pepper

Directions

Pre-heat the oven to 375ºF.

Chop the walnuts.

Stir a pinch of salt and pepper into the flour and reserve in a shallow dish.

Whish together the honey and soy sauce and reserve.

Dip the halibut filets in the flour, coating thoroughly and shaking gently to remove any excess. Next dip them in the egg wash, draining off any excess, and immediately roll in the walnuts to coat. Reserve for 5 minutes to allow the coating to “set.”

Heat the olive oil in a sauté pan large enough to hold the filets and add the fish. Cook on one side until golden brown, flip carefully and finish in the oven for 5 minutes, or until cooked through.

Arrange on a plate and drizzle with the reserved sauce.

This is a The Cutting Horse Restaurant recipe.

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Comments

sunny 1 year, 9 months ago said:
Great Post - I love crusted meat dishes. Do the nuts stay better if you let it set for 5 min?

chriesi 1 year, 9 months ago said:
That is great.

pat2me 1 year, 9 months ago said:
Awesome! I've been looking for a new halibut recipe!

ruskingirl 1 year, 9 months ago said:
I was planning on cooking fish tonight. Your recipe showed up in time. It looks wonderful, thanks.

lunasea 1 year, 9 months ago said:
Oh yummm...this sounds wonderful! Thanks so much...

mpierce 1 year, 9 months ago said:
Another good one to try. Thanks for the post.
-Mark

trigger 1 year, 6 months ago said:
Helene this dish really rocks the honey sauce is scrumptious and decadent. That walnut crust is over the top, you earned my 5 fork rating for this delight!
Michael

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