Ingredients

How to make it

  • Pre-heat the oven to 375ºF.
  • Chop the walnuts.
  • Stir a pinch of salt and pepper into the flour and reserve in a shallow dish.
  • Whish together the honey and soy sauce and reserve.
  • Dip the halibut filets in the flour, coating thoroughly and shaking gently to remove any excess. Next dip them in the egg wash, draining off any excess, and immediately roll in the walnuts to coat. Reserve for 5 minutes to allow the coating to “set.”
  • Heat the olive oil in a sauté pan large enough to hold the filets and add the fish. Cook on one side until golden brown, flip carefully and finish in the oven for 5 minutes, or until cooked through.
  • Arrange on a plate and drizzle with the reserved sauce.
  • This is a The Cutting Horse Restaurant recipe.

Reviews & Comments 7

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    " It was excellent "
    lemonyfresh ate it and said...
    so easy to make and delicious! worked well as leftovers the next day too
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    " It was excellent "
    trigger ate it and said...
    Helene this dish really rocks the honey sauce is scrumptious and decadent. That walnut crust is over the top, you earned my 5 fork rating for this delight!
    Michael
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  • mpierce 6 years ago
    Another good one to try. Thanks for the post.
    -Mark
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    " It was excellent "
    lunasea ate it and said...
    Oh yummm...this sounds wonderful! Thanks so much...
    Was this review helpful? Yes Flag
    " It was excellent "
    ruskingirl ate it and said...
    I was planning on cooking fish tonight. Your recipe showed up in time. It looks wonderful, thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Awesome! I've been looking for a new halibut recipe!
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    " It was excellent "
    chriesi ate it and said...
    That is great.
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    " It was excellent "
    sunny ate it and said...
    Great Post - I love crusted meat dishes. Do the nuts stay better if you let it set for 5 min?
    Was this review helpful? Yes Flag

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