Recipe
Roasted Asparagus With Olives Recipe
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Ruskingirl / All my dishes 1 year, 9 months ago
I love roasted asparagus and this recipe is no exception. The subtle garlic flavor with roasted olives is wonderful. What can be more simple and elegant?
Prep:5m Cook:10m Servings:6
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 Ruskingirl |
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Ingredients
- 1 1/2 pound asparagus, trimmed (I prefer the pencil thin ones)
- 1/2 cup kalamata olives, pitted
- 1 1/2 Tbl. olive oil
- 2 gloves garlic, minced
- kosher salt and coarse pepper to taste
Directions
- Place asparagus and olives on a baking sheet, drizzle with olive oil.
- Sprinkle garlic, salt and pepper over top and toss to lightly coat olives and asparagus.
- Roast in a 425 degree preheated oven for 10-12 minutes or until crisp tender.
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trigger 1 year, 9 months ago said:
My asparagus comes up in the early spring. I have bookmarked this tasty side dish.
Michael
sparow64 1 year, 9 months ago said:
Asparagus and olives, 2 of my favorites! Thanks for sharing. Saved this one.
deedeec 1 year, 9 months ago said:
This sounds great! I've been doing lots of roasted vegitables lately. Had I seen this last night I would have given it a try. Served aspargus but just steamed it and served it with balsamic vinegrette. I've bookmarked it for next time!
deedeec 1 year, 8 months ago said:
I made this today for Easter. Wonderful flavor.
Dee
misahungry 1 year, 1 month ago said:
This looks wonderful. Thank you for sharing.
otterpond 9 months, 3 weeks ago said:
I love asparagus and olives. I'll be giving this a workout when I see some good asparagus back in the store.