Roasted Asparagus with Olives
From ruskingirl 16 years ago
- 10 minutes to make
- Serves 6
I love roasted asparagus and this recipe is no exception. The subtle garlic flavor with roasted olives is wonderful. What can be more simple and elegant?
Ingredients
- 1 1/2 pound asparagus, trimmed (I prefer the pencil thin ones) shopping list
- 1/2 cup kalamata olives, pitted shopping list
- 1 1/2 Tbl. olive oil shopping list
- 2 gloves garlic, minced shopping list
- kosher salt and coarse pepper to taste shopping list
How to make it
- Place asparagus and olives on a baking sheet, drizzle with olive oil.
- Sprinkle garlic, salt and pepper over top and toss to lightly coat olives and asparagus.
- Roast in a 425 degree preheated oven for 10-12 minutes or until crisp tender.
The Rating
Reviewed by 5 people-
My asparagus comes up in the early spring. I have bookmarked this tasty side dish.
Michael
trigger
in loved it
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Asparagus and olives, 2 of my favorites! Thanks for sharing. Saved this one.
sparow64
in Sweetwater loved it
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This sounds great! I've been doing lots of roasted vegitables lately. Had I seen this last night I would have given it a try. Served aspargus but just steamed it and served it with balsamic vinegrette. I've bookmarked it for next time!
deedeec
in Seattle loved it
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