Recipe

Pizza Rusticaneapolitan Savory Pie Recipe

Add Step-by-Step Photos	Dora / All my dishes 2 years, 7 months ago This dish is from the Campania area. It used to be made at Easter but nowadays it's common to serve it all year long Prep:30m Cook:60m Servings:12	Dora
	italian traditional

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Ingredients

Ingredients (for a 26 cm/5 1/4" pan)

For the crust: (pasta sfoglia or pasta brise')

300 grams flour

1 teaspoon yeast (or one bag)

two tablespoons Crisco or lard

one handful or pecorino or parmigiano

ground pepper as needed

warm water as needed

Filling:

500 grams ricotta

150 grams provolone cheese

150 grams smoked scamorza cheese

150 grams neapolitan salame

4 whole eggs

Grated Parmigiano Reggiano or pecorino cheese

Salt & pepper

Directions

Preparation of the dough:

Pour the flour on a board in a mount than turn it in a volcano.

Put the Crisco, pecorino, pepper in the middle.

Dissolve the yeast in warm water and add until it reaches the right consistency (pizza dough), knead the dough till smooth.

Let it raise till the volume doubles.

preparation of the filling:

Separate the yolks from the whites, beat the whites to a dense foam, adding a pinch of salt, and reserve them.

Add the yolks to the ricotta and stir well, add the diced cheeses and salame and a handful of grated Parmigiano Reggiano or pecorino cheese and a pinch of pepper. Add a little salt if required.

Delicately** stir in the whites.

Divide the dough in two parts, one bigger than the other, than roll it out in two disks. Smear the baking pan with butter and sprinkle uniformously with flour, removing the excess, than cover the bottom and the sides with the largest disk of crust. Pur the filling and level it out.

Cover with the other crust disk and seal the borders with the fingers.

Brush the top with an egg yolk.

Bake at 175 C (350 F)°for an hour or until the top is golden.

Serve either warm or at room temperature.

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Comments

decobabe 2 years, 7 months ago said:
Pasta sfoglia is puff pastry in the USA. Pasta brisé is pasta brisé but not well known. It is the sort of cookie crust that contains egg.

dora 2 years, 7 months ago said:
Thanks!

rosemarysbaby 1 year, 5 months ago said:
This looks so delicious. I want to make it right this instant. Thanks!

choclytcandy 3 weeks, 6 days ago said:
Very nice

turtle66 3 weeks, 3 days ago said:
This sounds and looks YUMMY! and I'll be making it soon thank's Dora.........................................................

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